2355 hungarian trifle Recipes

lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained

brownie mix, instant chocolate pudding mix, water, sweetened condensed milk, fresh strawberries, cleaned, hulled, and halved, chocolate candy bars

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

sugar plus 2/3 cup, fresh lemon juice, almond extract (or vanilla extract), premade angel food cake , cut into 1 inch slices, cream cheese, room temperature (1 lb), heavy cream, room temperature, blueberries, strawberries, hulled and sliced (or or and raspberries)

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

fresh strawberries, cold milk, vanilla instant pudding mix, cream cheese, softened, strong brewed coffee, room temperature, divided, ladyfingers, split, bittersweet chocolate squares, grated

ladyfingers, jello instant vanilla pudding mix (large box), strawberry, blueberries

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

chocolate instant pudding, milk, cool whip, oreo cookies (crushed )

cream, poundcake, cubed, fresh blackberries, fresh raspberry, fresh thyme sprigs (to garnish ) or mint leaf (to garnish)

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

devon custard, fresh raspberry, kiwi, peeled and sliced, seedless raspberry jelly, amaretto or 2 tbsp water, plus, almond extract (i prefer the real stuff), cubed angel food cake, sliced almonds, toasted

sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar

sherry wine (can use less ), strawberries, sliced, bananas, sliced, pineapple chunks, oranges, peeled and broken into sections, kiwi fruits, peeled and sliced, sugar, matzo cake meal, orange zest, finely grated, egg whites, salt, orange juice, sugar, potato starch, strained orange juice, orange zest, grated

count) package frozen refrigerated buttermilk biscuits, whipping cream, sugar, ground cinnamon, orange liqueur or 6 tbsp orange juice, divided, strawberries, halved, sugar, cornstarch, egg yolks, milk, half-and-half, vanilla extract, whipping cream, powdered sugar, strawberry

water, instant vanilla pudding, sweetened condensed milk, mandarin orange segments (reserve juice), cream (or two cups cool whip), raspberry swiss rolls, extra whipped cream, for topping ,if desired

frozen lb cake, milk, instant coffee granules, vanilla flavor instant pudding and pie filling mix, cinnamon, semisweet chocolate