6171 hungarian trifle dessert Recipes

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

bacon, diced, onions, diced, hungarian paprika, garlic powder, ground black pepper, boneless pork chops, trimmed, yellow bell pepper, seeded and diced, diced tomatoes, with liquid, beef broth, reduced-fat sour cream, wide egg noodles

vegetable oil, chicken leg quarters, bone-in and skinned, onion, finely chopped, hot paprika , preferably hungarian, chicken broth, tomato, peeled and coarsely chopped, salt, sour cream, extra- wide egg noodles, cooked, drained and buttered

green onions, chopped, red onion, chopped, bell pepper, chopped, lean ground beef, tomato paste, garlic clove, minced, sweet hungarian paprika, diced tomatoes, tomato sauce, rotini pasta , cooked as directed, salt , to taste

onion, chopped, minced garlic, onion soup mix, sour cream, hungarian paprika, dried parsley, beef base (bullion), worcestershire sauce, mushrooms, drained, water, cornstarch, frozen precooked meatballs, olive oil

beef chuck, cubed, salt, onions, chopped, vegetable oil, sweet hungarian paprika, bay leaves, water, red potatoes, cubed, black pepper, bisquick baking mix, milk, wide egg noodles, sour cream

yellow onions, bell peppers, cooking oil, hungarian paprika, salt, black pepper, water, boneless beef cubes, cayenne, flour

frying chicken, cut in serving pieces, onions, chopped, green pepper, chopped, hungarian paprika, salt, pepper, potatoes , cut as for french frying, sour cream (optional), bacon , sliced cross-ways

dried navy beans (or use quick soak method below) or 1/2 lb pinto beans, soaked in cold water overnight (or use quick soak method below), salt, pepper, carrot, sliced, leeks or 1/2 onion, very finely chopped, garlic cloves, pressed, smoked bacon or 1/2 lb smoked ham hock, smoked ham stock or 4 cups water, cooking oil or 2 tbsp lard, onions, chopped, hungarian paprika, flour, parsley, chopped, sour cream, vinegar

olive oil, onion, sliced, sweet hungarian paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water or 1 1/2 cups chicken broth, garlic clove, minced, bay leaves, vegetables , of your choice (optional)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

butter, chupped onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, minced fresh parsley

navy beans, onions, chopped, leek, rinsed and chopped, carrots, diced, garlic cloves, minced, salt, black pepper, sweet hungarian paprika, flour, butter, sour cream, cider vinegar

olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)

butter or 60 g margarine, potatoes, ham, hard-boiled eggs, link polish sausage (csabai) (optional) or 1 link hungarian sausage (csabai) (optional), sour cream (depending on taste), bacon (or a small portion speck)

salmon fillets, hungarian paprika, lemongrass, salt and pepper

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt