1956 hungarian supper Recipes

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

cream cheese, butter, egg yolks, vanilla extract, all-purpose flour, salt, baking powder, egg whites, ground walnuts, white sugar, sugar for decoration

mashed potatoes, sugar, unsweetened cocoa powder, lemon juice, rum flavored extract, raisins, flaked coconut, lemon zest, flaked coconut

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

wide egg noodles, cubes chicken bouillon, water, condensed cream of mushroom soup, chopped onion, worcestershire sauce, poppy seeds, garlic powder, hot pepper sauce, cottage cheese, sour cream, grated parmesan cheese, paprika

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed, paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

unpeeled new potatoes, cubed, butter, garlic, minced, onion, chopped, green bell pepper, chopped, smoked sausage, sliced, stewed tomatoes, tomato , onion and garlic spaghetti sauce, paprika, water

cubed beef stew meat, onions, chopped, tomato juice, celery , cut into 1/2 inch pieces, green beans, carrots, canned, peas, bay leaves, salt, ground black pepper to taste, kidney beans

olive oil, green bell peppers, seeded and cubed, onion, diced, diced tomatoes, salt and pepper to taste, paprika, eggs, rye bread

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolk, eggs, white sugar, salt, all-purpose flour, poppy seeds, egg, beaten

yellow bell peppers, uncooked white rice, lean ground beef, egg, onion, chopped, salt and pepper to taste, tomato juice, sour cream, all-purpose flour

lean ground turkey, onion, garlic, canned tomato sauce, worcestershire sauce, sugar, table salt, paprika, dry mustard, flour (whole grain wheat if possible), beef broth , fat free

lean ground turkey, onion, diced, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, kidney beans, water, divided, all-purpose flour

unsalted butter, chopped onions, fresh mushrooms, sliced, dried dill weed, paprika, soy sauce, chicken broth, milk, all-purpose flour, salt, ground black pepper to taste, lemon juice, chopped fresh parsley, sour cream

ground aleppo pepper, hungarian sweet paprika, coarse kosher salt, whole malabar black peppercorns, freshly ground, chopped fresh sage, kurobuta/berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick ; 10 to 12 oz each), olive oil, divided, all purpose flour, braised bacon , pomegranate, and pine nut relish

steak, cut into thin strips (sirloin, flank, top round), all-purpose flour, vegetable oil, onions, minced, paprika, canned diced tomatoes, drained, beef broth , fat free

light ricotta, light ricotta, fat free cottage cheese, splenda no calorie, cinnamon

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces