120 hungarian stew Recipes

chicken, cut up, flour (for dredging), olive oil (for sauteing ), carrots, cut into chunks, potatoes, peeled and cut into chunks, pumpkin or 1 lb hubbard squash, peeled, seeded and cut into chunks, parsnips, cut into chunks, onions, sliced, garlic clove, minced, paprika (preferably hungarian), bay leaf, salt and pepper, white wine, chicken stock, barley, ears corn, sliced into 1 1/2-inch slices, frozen peas, thawed, green beans, cut, egg, beaten

onion, finely chopped, garlic, minced, berbere, sweet hungarian paprika, niter kebbeh, green beans, cut into thirds, carrot, chopped, potato, cubed, tomato, chopped, tomato paste, vegetable stock, salt, black pepper, parsley, fresh,chopped, loaves injera bread, plain yogurt or cottage cheese

butternut squash, onions, lard, flour, paprika (hungarian red, sweet, dried), vinegar, sour cream, dill (fresh ) (optional)

stew cut meat , cut into bite-sized chunks, flour seasoned with kosher salt & cracked pepper (about 1 cup flour, 1 tbsp salt & pepper), onions, sliced thin, olive oil, for searing, hungarian hot paprika, mild paprika, garlic cloves, sliced thin, lemon , zested, caraway seed, tomato paste, tomato sauce (large can), beef (or water) or 1/2 cup chicken stock (or water), kosher salt & pepper, flour (for searing meat)

ground sirloin, breadcrumbs, egg, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, diced onion, carrots, diced, celery, diced, mushrooms, diced, all-purpose flour, sweet paprika, beef broth, caraway seed, buttered egg noodles , with, butter

steaks, about 1/2-inch thick, vegetable oil, spanish onions, diced, garlic cloves, minced, heaping hungarian paprika, salt & freshly ground black pepper, to taste, flour, green pepper, cut into large dice, diced celery, carrots, sliced or 3 carrots, diced, beef stock, flour, eggs, sour cream, salt

live lobsters, olive oil, onion, finely chopped, hungarian yellow wax peppers or 1 large green bell pepper, finely chopped, tomatoes, seeded, finely chopped, minced fresh parsley, bay leaf, dried thyme, sugar, brandy, clam juice, water, garlic cloves, minced

boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour

dried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper

unsalted butter, lean boneless veal shoulder, cut into 1 1/2 cubes, all-purpose flour , for dusting the veal, onions, chopped, beef stock or 1/2 cup canned broth, fruity red wine, tomatoes, drained, seeded, and chopped, cinnamon stick, sugar, salt & freshly ground black pepper, to taste, quinces, cored, peeled, quartered, and sliced, golden raisins, sweet hungarian paprika, fresh lemon juice (to taste), chopped fresh parsley (to garnish )

olive oil, chopped onion, garlic cloves, chopped, hungarian sweet paprika, salt, ground black pepper, ground coriander, ground cumin, turmeric, ground ginger, cayenne pepper, saffron, water, diced tomatoes, drained, fresh lemon juice, cubes peeled butternut squash (from 1 1/2-lb squash), cubes peeled carrots, quinoa, butter, olive oil, chopped onion, chopped peeled carrot, garlic cloves, minced, salt, turmeric, water, chopped fresh cilantro, divided, chopped fresh mint, divided

oil, boneless beef cubes, stewed tomatoes, onion and mushroom soup mix, paprika, all-purpose flour, salt (or to taste), water, wide egg noodles

thick) slice pork fat back, pork shoulder, cut into chunks, salt and pepper, onions, sliced, merlot, hungarian hot paprika, bay leaves, fresh rosemary leaves, fresh marjoram leaves, tomato paste, veal stock, lemon, juiced

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper

chuck roast, hot pepper flakes, carrots, cut into large pieces (about 4 chunks per carrot depending on size), celery, cut into large pieces, green bell peppers, cut into wedges, onion, cut into wedges, hot pepper flakes, russet potatoes, cut into large chunks (quartered or so depending on size), green beans, drained, garlic salt, salt, pepper, tomato juice, tomato sauce

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

stewing beef (chuck), butter (more if you like ), mushrooms, halved (optional), onions, chopped, bell pepper, chopped fine, redpack plain crushed tomatoes, dried celery flakes, home-made beef gravy or 3/4 cup jarred beef gravy, sea salt, sweet hungarian paprika

oil or 1 tbsp lard, onion, finely chopped, garlic cloves, minced, tomato juice, beef stock (or replace 1/2 cup of with red wine), paprika, veal or 1 lb beef, cut into bite-sized cubes, salt, cayenne pepper , to taste, potato, diced into 1/2 pieces (approx . 2 cups)