3665 hungarian ish dumpling Recipes

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

eggs, salt, water, all-purpose flour, pot filled with salted boiling water

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

fresh sauerkraut, rinsed and drained, cooking oil, boneless pork blade steaks or 1 1/2 lbs sirloin steaks, trimmed and cut into chunks, fresh hungarian sausage or 1 lb fresh kielbasa or 1 lb fresh italian sausage, cut into chunks, onions , cut into slivers, green bell pepper, chopped, garlic cloves, minced, caraway seeds, salt and pepper, beef broth, hungarian paprika, sour cream

chicken thighs, with skin (or equal amount of chicken pieces), big white onion, finely chopped, oil (originally cooked with lard), green peppers or 1 -2 slice red pepper, sweet hungarian paprika, hot hungarian paprika, salt

all-purpose flour, sweet hungarian paprika, salt, hot hungarian paprika, ground black pepper, beef stew meat , cut into 1 1/4-inch pieces, vegetable oil, divided, onion, chopped, garlic cloves, minced, beef broth, stewed tomatoes, undrained, water, dried marjoram, crushed, egg noodles, uncooked (about 6 oz), green bell pepper, chopped, sour cream

boneless chicken breast halves, salt and pepper, all-purpose flour, olive oil, bell peppers , cut into strips, onion, medium sliced, garlic cloves, chopped, sweet hungarian paprika, hot hungarian paprika, canned chicken broth, canned italian plum tomatoes, chopped, drained, tomato paste

chicken broth (i used jameson bouillon), frozen flat dumplings (or frozen noodles), carrots, cut into 1 inch chunks, mixed vegetables, drained, frozen mixed vegetables, frozen chopped spinach, light kidney beans, drained & rinsed (white beans could work too), poultry seasoning, salt & pepper

chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

hungarian paprika (rind removed ) or 1/4 lb garlic bacon, cut into small dice (rind removed), salt, dried noodles (medium egg noodles, tagliatelle, or fettuccine), cottage cheese, fresh ground black pepper

plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream

sliced hungarian gypsy bacon or 1/2 lb paprika bacon, cut into pieces, dried hungarian egg noodles, onion, chopped, green bell pepper, seeded and chopped, garlic clove, chopped, all-purpose flour, sweet hungarian paprika, beef broth, packaged sauerkraut, rinsed, drained, and finely chopped, dried marjoram, salt & freshly ground black pepper, water

baguette, swiss cheese, sliced, sour dill pickles, thinly sliced, hungarian salami, mild or spicy, hungarian paprika

butter, onions, thinly sliced, green pepper, diced, salt, hungarian sweet paprika, chuck roast , boned, hungarian sweet paprika