54732 hungarian dumplings for soup galuska Recipes

soup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed , cut into 1 1/2-inch pieces, hungarian sweet paprika, canned beef broth, russet potato, peeled , cut into 1-inch pieces, parsnip, peeled, chopped, carrot, peeled, chopped, garlic cloves, minced, tomatoes, chopped, celery stalk, chopped, green bell pepper , cut into matchstick-size strips, chopped fresh parsley, sour cream

onions, peeled & chopped, dried marjoram, garlic, crushed, lemon , rind of, minced, shortening or 1/2 cup salad oil, water, paprika (hungarian), salt, lean beef chuck (1 cubes ), pepper, tomatoes, peeled & choppe, potatoes, peeled & cubed, caraway seeds

butter, onion, chopped, potatoes, diced, water, salt, flour, sweet hungarian paprika, milk, sour cream

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed & cut into 1 1/2 pieces (i use round steak), sweet hungarian paprika, beef broth, russet potato, peeled & cut into 1 inch pieces (12 oz.), parsnip, peeled & chopped, carrot, peeled & chopped, garlic cloves, minced, tomato, chopped, stalk celery, chopped, green bell pepper , cut into thin matchstick-size strips, chopped fresh parsley, sour cream (i always use more)

butter, vegetable oil, mushrooms, thinly sliced (common button or brown italian), carrot, sliced, parsnip, chopped, onion, chopped (3 oz or 85 g), flour, hungarian paprika, water or 4 cups stock, salt (1 tsp if using stock), raw white rice, parsley, chopped, sour cream

mushrooms, sliced, onions, chops, garlic, chopped, butter, flour, heavy cream (or half & half), dried dill weed, hungarian paprika, soy sauce, beef stock, lemon juice, ground black pepper, sour cream

butter, beef, cubed (i use chuck), beef stock, onions, coarse chop, hungarian paprika, marjoram (optional), caraway seed, kielbasa, thickly sliced (or other spicy sausage), peeled tomato, dark brown sugar, head cabbage, coarsely chopped, potatoes, cubed, salt & pepper

shredded romano cheese, hungarian wax or banana peppers, seeded and chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken stock, dozen apple spice meatballs, evaporated milk, cream cheese, cubed

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream

bacon, chopped, boneless beef chuck roast, cut in 1/2 inch cubes, vegetable oil, onions, chopped fine (approx 1 1/2 lbs), minced garlic cloves, sweet hungarian paprika (mom used penzey s pretty exclusively. she swore by it!), caraway seeds, all-purpose flour, red wine vinegar, tomato paste, beef broth , low sodium if possible, water, red bell peppers, finely chopped, russet potatoes, cubed, salt and pepper, sour cream (to garnish ), eggs, flour, water, salt, pepper, onion powder

butter, unsalted, onion -- diced, crimini mushroom -- sliced, wine, white, dry, butter, unsalted, flour , all-purpose, milk, whole, sour cream, paprika , hungarian sweet, salt, dill weed, pepper, black, ground

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

extra-virgin olive oil, mushrooms, thinly sliced, onion, diced, all-purpose flour, paprika , preferably hungarian (see note), dried dill, mushroom broth or reduced-sodium beef broth, low-fat milk, russet potatoes, peeled and cut into 1/2-inch pieces, reduced-fat sour cream, salt

beef chuck roast, olive oil, water, whole yellow onions (medium) finely chopped, garlic chopped, carrots sliced, stalk celery chopped, parsley finely chopped, whole peeled tomatoes, tomato paste, hot hungarian paprika, head green cabbage chopped, whole white potatoes rinsed, peeled, and quartered, salt, fresh ground pepper, egg noodles boiled