25 hungarian egg dumplings Recipes

eggs, salt, water, all-purpose flour, pot filled with salted boiling water

russet (baking) potatoes (2 large), left unpeeled, all-purpose flour, salt, unsalted butter, softened, egg yolks, unsalted butter, divided, fine fresh bread crumbs (from 1 slice firm white sandwich bread), walnuts (2 oz), chopped, sugar, divided, cinnamon, divided, firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice

mashed potatoes (use red skin potatoes which have a higher amount of starch so the dough will be stickier), whole wheat flour (you can also use different flours like soy or almonds or rye flour), eggs (or egg substitutes for vegans, you can also add 1-2 tbsp of dry yeast flakes), sunflower oil, plums, pitted, cinnamon, vanilla extract, rum extract, sucanat, sunflower oil, breadcrumbs

eggs, freshly rendered lard or 2 tbsp oil, water, milk, all-purpose flour, salt, baking powder, water

all-purpose flour, eggs, milk, salt & pepper, butter, yellow onion, diced medium, head savoy cabbage, diced medium, hungarian paprika, smoked ham , julienned

plums, seeded and cut in half ., cinnimon as desired, sugar cubes for each half of plums, more of bread crumbs plain, sugar for bread crumbs, add as desired for sweetness., butter, flour, cooked,riced potatoes, cooled ( about 4 medium ), salt, eggs

chicken broth , such as kitchen basics brand, ground chicken, egg, plain breadcrumbs, freshly grated nutmeg, sweet smoked paprika, chopped fresh parsley (about a handful), salt and pepper, egg noodles, spanish piquillo peppers or 1/2 cup roasted red pepper, cut into thin 2-inch long pieces, scallions , cut into 2-inch pieces and then shredded into thin sticks, torn fresh dill (about a handful)

flour , sifted, whole milk, scalded (to scald milk heat in the top of a double-boiler over simmering water, just until a thin film appear), active dry yeast, warm water (110-115 f), shortening, sugar, salt, eggs, well beaten, sugar, walnuts, finely chopped (about 3 oz), cinnamon, sweet butter, melted, raisins (about 2.5 oz)

eggs, all-purpose flour, salt and pepper, dill weed, potato, boiled,peeled,and grated, low fat cottage cheese or 1 lb of diced and boiled cabbage

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

head cabbage, grated (1-1.5 lbs), salt, butter, flour , sifted, salt, egg, beaten, oil, sugar, paprika, pepper, swiss cheese, grated (approx . 2 oz)

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

flour , sifted, eggs, beaten, milk or 3/4 cup water, salt, butter, melted

onion (chopped fine ), garlic cloves (chopped fine ), butter, paprika, beef chuck (cut in small cubes ), water, water, water, caraway seed, parsley (chopped ), potatoes (diced ), carrot (diced ), tomato (diced ), green pepper (diced ), salt & pepper, flour, egg (dough will sit covered 30 min.), water, salt

green cabbage head, russet potatoes, egg, cooking onion, flour, hungarian paprika, bacon, season salt, black pepper

bone in chicken breasts, yellow onion, diced, sliced mushrooms (canned or fresh ), hungarian paprika, garlic powder, ground black pepper, kosher salt, chicken broth, cream of mushroom soup, cream of chicken soup, water, milk, sour cream, all-purpose flour, eggs, water, baking powder , heaping, salt, garlic powder, cold butter or 2 tbsp margarine, diced, grain white rice, water, salt, canola oil

boneless skinless chicken breasts, chicken, onion, chopped, salt, black pepper, hungarian paprika, hot, chicken broth, sour cream or 8 oz plain yogurt, cornstarch or 1 tbsp flour, eggs, water, all-purpose flour , sifted