38 hungarian cakes Recipes

  • Rigo Jancsi  Chocolate Cream Slices Hungarian Cake...
    cake, butter, flour, unsweetened chocolate and
    8 More
    cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.
    15 min, 12 ingredients
  • Hungarian Dobos Torte
    cake layers, egg yolks, sugar, fresh orange zest, flour and
    16 More
    cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter
    21 ingredients
  • Walnut Tart Hungarian Style
    cake flour (90 ml), superfine sugar (250 ml caster sugar) and
    10 More
    cake flour (90 ml), superfine sugar (250 ml caster sugar), eggs, extra -large, salt, butter (60 g), baking powder (5 ml), vanilla essence (10 ml), walnuts, broken (150 g), butter (40 g), chocolate, dark, broken up (80 g), apricot jam (smooth jam, not wholefruit jam, softened or warmed slightly), flaked almonds, for sprinkling (optional)
    1 hour , 12 ingredients
  • Dios Kalacs - Hungarian Nut Roll
    flour, salt, sugar, yeast cakes or 2 packages dry yeast and
    19 More
    flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.
    40 min, 23 ingredients
  • Crab Cakes
    lump crabmeat, drained and shell pieces removed and
    13 More
    lump crabmeat, drained and shell pieces removed, crushed whole wheat crackers (about 12 crackers), chopped red bell pepper, chopped green bell pepper, light mayonnaise, chopped fresh parsley, garlic powder, prepared mustard, worcestershire sauce, hungarian hot paprika, freshly ground black pepper, egg whites, lemon wedges
    14 ingredients
  • Hungarian Coffee Cake
    yeast, scalded milk, crisco shortening, sugar and
    9 More
    yeast, scalded milk, crisco shortening, sugar, eggs, beaten, flour, cinnamon, sugar, melted butter, ground nuts, raisons, karyo syrup
    45 min, 13 ingredients
  • Hungarian Chestnut Cake
    whole chestnuts, drained, unsalted butter, dark rum and
    12 More
    whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)
    15 ingredients
  • Hungarian Sponge Cake Hungarian Sponge Cake
    room temperature eggs, sugar, cake flour + 1 tbsp and
    2 More
    room temperature eggs, sugar, cake flour + 1 tbsp, dutch-processed cocoa powder, salt
    15 min, 5 ingredients
  • Hungarian Lemon Butter Cake Hungarian Lemon Butter Cake
    butter, sugar, eggs, lemon , juice of and
    9 More
    butter, sugar, eggs, lemon , juice of, grated fresh lemon rind, cake flour, salt, baking powder, chopped walnuts, sugar, water, lemon juice, flour
    1 hour 30 min, 13 ingredients
  • Hungarian Chocolate Mousse Cake Bars Hungarian Chocolate Mousse Cake Bars
    fine-quality bittersweet chocolate (not unsweetened), cho... and
    17 More
    fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, softened, sugar, eggs, separated, cake flour (not self-rising), unsweetened cocoa powder, salt, cream of tartar, apricot jam, melted and strained, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped in a food processor, unflavored gelatin, cold water, chilled heavy cream, confectioners sugar, vanilla
    5 hour , 18 ingredients
  • Hungarian Sponge Cake (Piskota Torta) Hungarian Sponge Cake (Piskota Torta)
    eggs, at room temperature separated, sugar, cake flour and
    3 More
    eggs, at room temperature separated, sugar, cake flour, lemon juice (i like the vanilla) or 1 tbsp good vanilla extract (i like the vanilla), baking powder, salt
    1 hour 15 min, 6 ingredients
  • Hungarian Gerbeaud Hungarian Gerbeaud
    flour, butter, egg yolks, sugar, salt and
    9 More
    flour, butter, egg yolks, sugar, salt, cake yeast , dissolved in, warmed milk, sour cream, cold milk, apricot preserves or 1 (8 oz) jar raspberry preserves, ground walnuts, sugar, semisweet chocolate morsels or 200 g baking chocolate, canola oil or 1 tbsp vegetable oil
    1 hour , 14 ingredients
  • Hungarian Walnut Torte Hungarian Walnut Torte
    eggs, separated, sugar, vanilla extract, cake flour and
    11 More
    eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white chocolate curls (optional), dark chocolate curls (optional)
    1 hour , 15 ingredients
  • Hungarian Hazelnut Torte Hungarian Hazelnut Torte
    hazelnuts, toasted, husked, cooled, cake flour and
    15 More
    hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers
    17 ingredients
  • Dobos Torta- Hungarian Drum Cake Dobos Torta- Hungarian Drum Cake
    eggs, sugar, flour, water, baking powder, butter frosting and
    4 More
    eggs, sugar, flour, water, baking powder, butter frosting, confectioners sugar, sweet butter, cocoa, cream sugar and butter well, add cocoa, mixing in well. frost cake.
    30 min, 10 ingredients
  • Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover) Tunisian Fish Cakes With Lemon-Paprika Aïoli (Passover)
    mild white fish fillets, cut into 1/2-inch cubes (such as... and
    16 More
    mild white fish fillets, cut into 1/2-inch cubes (such as orange roughy or halibut), chopped onion, garlic cloves, chopped, chopped fresh parsley, chopped fresh cilantro, ground cumin, coarse kosher salt, ground ginger, ground black pepper, matzo meal or 6 tbsp breadcrumbs, egg, olive oil, for frying, mayonnaise, fresh lemon juice, garlic cloves, minced, tomato paste, hot spanish smoked paprika (pimenton de la vera, or 1 1/4 tsp hungarian sweet paprika and 1/4 tsp cayenne pepper)
    30 min, 17 ingredients
  • Hungarian Butter Cakes Hungarian Butter Cakes
    flour, salt, sugar, baking powder, butter, lard and
    7 More
    flour, salt, sugar, baking powder, butter, lard, egg yolks, beaten, sour cream, lemon , juice and rind of, walnuts, finely ground, sugar, egg whites, fresh lemon rind, grated
    24 hour , 13 ingredients
  • Hungarian Dessert Cake Hungarian Dessert Cake
    crepes or 12 -14 pancakes, apricot jam or 3/4 cup plum jam and
    7 More
    crepes or 12 -14 pancakes, apricot jam or 3/4 cup plum jam, dark chocolate (grated ), cream (whipped), sliced almonds (toasted ), raisins (chopped ), egg whites, sugar, sliced almonds (extra )
    34 min, 9 ingredients




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