161528 hummus pizza caramelized roasted red Recipes

chickpeas, rinsed and drained (about 2 cups), roasted red pepper, diced, skin and seeds removed, greek yogurt or 2 tbsp sour cream, lemon juice, ground cumin, salt and pepper, drops tabasco sauce (optional), fresh dill, minced, cilantro, minced

chick peas, drained, olive oil, roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper), fresh parsley, chopped, lemon juice, garlic cloves, crushed, tahini, salt, pepper

chickpeas, roasted red bell peppers, jalapeno, seeded, diced, chopped garlic, chopped cilantro leaves, paprika, chopped onion, freshly cracked black pepper, chipotle pepper in adobo, extra-virgin olive oil, toasted pita bread , for serving

garbanzo beans, drained, roasted red peppers, lemon juice, tahini or toasted sesame oil, either is fine, garlic, ground cumin, cayenne pepper (more if you like ), salt, splash of lime juice , to taste

tahini (sesame seed paste), water, chopped bottled roasted red bell peppers, rinsed and drained, fresh lemon juice, salt, garlic clove, minced, chickpeas, rinsed and drained

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

diced jarred roasted red bell peppers, tahini (sesame seed paste), fresh lemon juice (from 1/2 small lemon), ground cumin, kosher salt, plus extra to season, cayenne pepper , optional, cannellini beans (white kidney beans), rinsed and drained, garlic, peeled, hothouse cucumbers, ends trimmed, fresh parsley , cilantro or mint leaves

garlic, cooked chickpeas (preserve 1/4 cup cooking liquid), lemon juice, tahini, cumin, hot pepper sauce , to taste, chili powder, roasted red peppers

chickpeas, drained and rinsed, chopped drained roasted red peppers, lemon juice, tahini, extra-virgin olive oil, salt and pepper, garlic, minced

chickpeas (garbanzo beans), roasted red bell peppers, drained, garlic cloves, tahini (sesame seed paste), olive oil, fresh lemon juice, curry powder, ground cumin, ground coriander, salt, freshly ground pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

unsalted butter, extra-virgin olive oil, onions, halved, thinly sliced, roasted red peppers, drained , cut into thin strips, canned low-salt chicken broth, balsamic vinegar, fennel seeds, linguine, freshly grated parmesan cheese

unsalted butter, extra virgin olive oil, onions, halved,thinly sliced, roasted red peppers, drained and cut into thin stips, canned chicken broth, balsamic vinegar, fennel seed, linguine, freshly grated parmesan cheese

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

bacon, chopped onion, chopped garlic, red bell pepper , roasted, seeded, skinned and chopped (or 1 jar roasted , drained and chopped), cream cheese, cheddar cheese, grated, dried oregano, salt, flour tortillas, jalapeno peppers (optional)

sliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce