4267 hui simla mirch pakora capsicum deep frit Recipes

big green chilies (mild ), potato (boiled,peeled and mashed ), salt, tamarind pulp, gram flour, red chili powder, carom seeds (ajwain), garlic powder, oil, for fry

green chilies, tamarind pulp, ball, water, garlic, ginger, onion , finley chopped, cumin seed, coriander seeds, sesame seeds, cashew nuts, peanuts, dry coconut, grated, chili powder, turmeric powder, oil, curry leaves, red chilies, broken, salt

cumin powder, coriander, chili, curry powder, garlic, onion, chopped, potato, chopped, flour, salt, pepper, ginger powder, tomato ketchup, chives, chopped

fine semolina, oil, gram flour, frozen peas (thawed ), carrot (diced ), potato (diced ), turmeric, salt, chili powder, garam masala, cumin coriander powder, warm water, baking soda, lemon juice

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

vegetable oil, mustard seed, onion , cut into 1 1/2 -inch pieces, green bell peppers , cut into 2 inch pieces, turmeric powder, salt to taste, chili powder (optional), chickpea flour

duncan hines deep chocolate cake mix, duncan hines family size brownie mix, eggs, oil, mayonnaise, sm. tub of cool whip, jello instant vanilla pudding, milk, sugar

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

dried tofu (sticks), vegetable oil, ginger, peeled and minced, salt, szechuan peppercorns, ground, ground cumin, yukon gold potatoes or 3/4 lb red potatoes, peeled and thinly sliced, napa cabbage , thinly sliced crosswise (about 4 cups), water, sambal oelek, spinach leaves, loosely packed and coarsely torn

ground lamb or 1 lb ground goat meat, minced lamb fat or 1/4 lb goat fat, green onions, chopped finely, garlic cloves, chopped finely, green chilies, chopped finely (jalapeno s are best), ground cumin, salt, soy sauce, dumpling wrappers

boneless skinless chicken (minced ), green chilies (hari mirch, split & de-seeded), garlic (lehsan, peeled & shredded), fresh ginger (peeled and sliced ), fresh coriander leaves (hara dhania, chopped), turmeric powder (pisi haldi), cumin seed (sufaid zeera), tomatoes, oil, whole dried red chilies

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

chickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili

besan flour (chickpea), teaspn garam masala, teaspn salt, teaspn tumeric, teaspn chilli powder, garlic, mixed vegetables , combination of own choice, water about 1/2 -1 cup, oil for frying

potato finely diced, chopped spinach, onion, diced, chopped chili, besan flour, water