230229 hugged basil garlic stuffing Recipes

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

chicken breasts, boneless skinless, tomato, diced, fresh mushrooms, sliced, parmesan cheese, grated, italian style bread crumbs, fresh basil, garlic cloves, minced

ground beef, water, tomato paste, onion, chopped, minced fresh parsley, divided, dried basil, garlic clove, minced, salt, divided, pepper, divided, ricotta cheese, grated romano or parmesan cheese, divided, eggs, lightly beaten, manicotti shells, cooked and drained

cod fillets (6 oz each), dried oregano, salt, lemon, thinly sliced, shallot, thinly sliced, garlic-stuffed olives, halved, water, olive juice

butter, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, garlic clove, minced, grated parmesan cheese, french bread

cottage cheese, butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, olive oil, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, garlic powder

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

milk, distilled white vinegar, minced fresh basil, garlic, minced, salt to taste

pork chops, lime, juiced, garlic, minced, chopped fresh basil, salt and black pepper to taste

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

beef sirloin roast, garlic, halved, condensed cream of mushroom soup, dry onion soup mix, worcestershire sauce

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

zucchini , 2-3-inch diameter, butter, minced onion, tomatoes, peeled seeded and chopped, raw shrimp , peeled deviened and chop if larger than a quarter, minced fresh basil, salt, pepper, breadcrumbs, melted butter

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)

chicken breasts (with bone and skin ), garlic cloves or 1 head, chopped parsley, salt, pepper, fresh lemon rind, butter or 2 tbsp margarine, olive oil, lemon juice, butter

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives