21104 huevos omelet tortilla wrap Recipes

tortilla chips, crushed (you can use any variety you like ie lime touched, spicy, ranch, cheese, or even plain--i use the lime), taco seasoning or the equivalent homemade version, cayenne pepper (or lemon pepper to reduce the heat), serve pieces of chicken (wing segments, drummies, etc), eggs, ranch salsa dip, sour cream, jarred salsa of your choice(i use lime/garlic), dry ranch dressing mix, fresh chopped cilantro (if desired)

chopped onion (about 1 small), canned fat-free refried beans, ground cumin, egg whites, eggs, fat-free milk, salt, pepper, olive oil, divided, coarsely crushed baked tortilla chips, divided (about 20 chips), shredded monterey jack cheese, green chile sauce, chopped fresh cilantro

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, salt and pepper, flour tortilla, butter, monterey jack cheese, grated, cooked ham, diced, red bell peppers, diced, scallions, diced, jalapeno, seeded,diced, salsa or avocado-tomato relish (optional)

breakfast pork sausage, shredded pepper jack cheese, divided, purchased salsa, black beans, drained and rinsed, chopped fresh cilantro, eggs, divided - (3) per omelet, sour cream, divided, sour cream, chopped fresh cilantro

flour or corn tortillas..or u can use 2 medium and tear in 1/2, eggs, olive oil, butter, chopped fresh cilantro, shredded jack cheese, or enough to cover tortillas, salsa ( i prefer mrs. renfro s habanero , which is hot), avocado, cut into chunks, sour cream for topping

vegetable oil, for frying, corn tortillas, each cut into 8 wedges, ranch dressing mix, tomatoes, white onion, garlic, unpeeled, chipotles in adobo sauce, cannellini beans, drained and rinsed, extra-virgin olive oil, unsalted butter, eggs, avocado, halved, pitted and sliced, fresh cilantro and crumbled feta cheese, for topping (optional)

ranchera sauce, canola oil, yellow onion, finely chopped, garlic, minced, tomatoes, finely chopped, chile serrano, finely chopped, kosher salt, black pepper, freshly ground, eggs & tortillas, canola oil, corn tortillas, eggs , cage free

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

cooking oil, onion, chopped, diced tomatoes, chili powder, dried oregano, salt, pepper, eggs, corn or flour tortillas, hot cooked rice, or toast, chopped fresh cilantro (optional)

tortilla chips, onion, finely chopped, garlic cloves, crushed, tomatoes, drained and chopped, chicken stock, cilantro, chopped, salt and pepper, to taste

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

tortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped

tortilla shells cut (strips, triangles, etc!), salt to taste, pepper

tortillas, canola oil, onion, garlic, cumin, black beans, beer, frozen corn, scallions, cheddar cheese, avocado, sour cream, red pepper

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

red onion, minced, butter or 1/3 cup margarine, corn tortillas (using steak knife-cut up into 1 squares), chili powder, eggs , beaten by hand, grated parmesan cheese, salt, pepper