206592 huevos con verdolagas scrambled eggs with purslane Recipes

butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)

eggs, chopped fresh tarragon or 1/4 tsp dried tarragon, crumbled, unsalted butter, baby spinach, coarsely chopped, cold cream cheese, cut into 1/2-inch cubes

eggs, cream cheese, cut into bits and softened, minced fresh chives plus additional for garnish, unsalted butter

scallions, chopped fine, unsalted butter, eggs, cream cheese, cut into bits and softened

fresh spinach, onions, garlic cloves, olive oil, crumbled dried oregano, salt, pepper, sliced mushrooms, lean ground beef chuck, eggs

sour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, butter, green onion, thinly sliced, sliced smoked salmon

eggs, salt, pepper, vegetable oil, corn tortillas , cut into 2x1/4-inch strips, chopped green onions, minced seeded jalapeno chili, shredded monterey jack cheese, chopped seeded tomatoes, chopped fresh cilantro

eggs, sour cream, water, salt & freshly ground black pepper, butter, grated cheddar cheese (i use sharp)

eggs, sour cream, water, salt & freshly ground black pepper, butter, grated cheddar cheese

pork sausage, eggs, chopped onion, chopped green pepper, salt, pepper, garlic powder, shredded sharp cheddar cheese

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

eggs, cream cheese, cut into small chunks, fresh dill, finely chopped (or can use 1 1/2 tsp dried dill), garlic powder, salt and pepper

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

onion, firm-ripe california avocado, eggs, grated extra-sharp cheddar (about 2 oz), unsalted butter, garnish: chopped fresh cilantro sprigs

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

coarsely torn french bread, olive oil, fine sea salt, peeled fresh fava beans or frozen (double-peeled), eggs (preferably organic ), creme fraiche or sour cream, fine sea salt, butter, chopped leeks (white and pale green parts only; from 2 large), parmesan cheese

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)