1741 huevos con verdolagas purslane Recipes

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

tomatoes, cored, shallot, peeled, serrano chile, stemmed, chicken broth, salt and freshly ground black pepper, tomatillos, husked and rinsed, anaheim chile, halved, white onion, garlic, unpeeled, salt and freshly ground black pepper, canola oil, divided, corn tortillas, eggs, salt

olive oil, fresh lemon juice, chopped shallot, tomatoes (preferably assorted heirloom varieties), halved or quartered if large, tender purslane sprigs and leaves (from a 1-lb bunch), flat-leaf parsley leaves (from 2 large bunches)

purslane clean washed and cutted, olive oil (or butter), chopped onion, ground lamb or beef, tomatoes, chopped, stock or water, washed uncooked rice, tomato paste, salt & pepper

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

cooking oil, onion, chopped, diced tomatoes, chili powder, dried oregano, salt, pepper, eggs, corn or flour tortillas, hot cooked rice, or toast, chopped fresh cilantro (optional)

olive oil, divided, diameter corn tortillas, pinto beans or black beans, drained, chopped fresh cilantro, divided, ground cumin, eggs, grated monterey jack cheese, purchased pico de gallo, bottled chipotle hot sauce

vegetable oil, corn tortillas, whole tomatoes in juice, chopped white onion, chopped fresh cilantro plus additional for sprinkling, chopped canned chipotle chiles in adobo, garlic cloves, coarsely chopped, salt, eggs

tomatillos, husked, rinsed, fresh cilantro leaves, diced peeled avocado, chopped onion, fresh lime juice, minced seeded serrano chilies, garlic cloves, ground cumin, more) butter, corn tortillas, eggs, grated monterey jack cheese (about 6 oz)

bottled salsa, plum tomato, chopped, chopped fresh cilantro, vegetable oil, flour or corn tortillas, flavored or plain, eggs, hot pepper monterey jack cheese (about 6 oz)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

onion, chopped, garlic clove, tomatoes, dried ancho chile, chicken stock, vegetable oil, corn tortillas, cilantro, eggs

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

purslane (green mustard leaves ), oil, turmeric powder, whole red chilies, fresh ginger (sliced thinly), onions (sliced ), salt, red chili powder, whole green chilies, garlic cloves (sliced ), cumin

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce