220988 huevos con salsa tomate paraguayan eggs Recipes

eggs, refried beans, corn tortillas, cheddar cheese, shredded, salsa or 4 tbsp taco sauce

eggs, oscar mayer all beef hot dogs, chopped into 1/4 inch pieces, salsa, onion, garlic, minced, monterey jack pepper cheese

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

eggs, tortillas, refried beans, peas, tomatoes, garlic, green pickled chilies (used serranos instead), bay leaf, onion (preferably red ), avocado, soft white cheese ( ( used oaxacan ), chorizo ( fresh mexican style )

eggs, tomato, diced, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and diced, butter, corn tortillas , cut into strips, shredded cheddar cheese

eggs, sized tomato, washed and diced, onion, finely chopped, serrano pepper, chopped, butter, oil, salt

eggs, butter, tomatoes, roma cut in wedges, jalapeno, chopped seeded, onion, chopped, garlic clove, water, onion, chopped, garlic clove, tomatillos, husk removed, serrano chilies , seeds removed, water

water, rice- any white long grain rice, chopped onion, garlic, minced, salt , optional, chopped green pepper, taco sauce or salsa, chopped tomato, eggs, shredded cheddar cheese, divided

flour tortillas, chorizo sausage, eggs, beaten, commercial taco sauce

egg, corn tortillas (6 inch), black beans, drained & rinsed, cheddar cheese (shredded ), salsa, reduced-fat sour cream

eggs , 1 per serving, refried beans, firm tomatoes, chopped fine, green onions, chopped fine, chopped mixed vegetables, shredded cheddar cheese or monterey jack cheese, corn tortillas , 1 per serving, salsa, sour cream

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

butter, eggs, beaten, light cream, mexican blend cheese, shredded, pepper, chili powder, garlic clove, crushed, chopped green chilies, drained, red enchilada sauce, sharp cheddar cheese, shredded, tortillas

eggs, boiled, cooled, mayonnaise (to taste), dijon mustard, thai chili paste (to taste), jalapenos, minced (to taste), scallions, minced, cilantro, minced (save some for garnish), salt and pepper, to taste, pickled ginger, for garnish