220988 huevos con salsa tomate paraguayan eggs Recipes

eggs, pepper, salt, ground coffee (optional) or 1/2 tsp tea leaves (optional), yellow onion skins , the outer layers (the more, the better!), garlic clove, chopped (optional), vegetable oil, vinegar

eggs, scrambled, flour tortillas, salsa, cheddar cheese, shredded, ham, shredded, vegetable oil

olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)

corn tortillas, peanut oil, salsa, onions (diced ), eggs, cheddar cheese (grated )

whole wheat tortilla (large size), reduced-fat mayonnaise, hot sauce or 1 tbsp salsa, hard-boiled eggs or 1 large hard-boiled egg, shelled and coarsely chopped, sweet onions, chopped (or more ), lettuce, coarsely chopped

eggs, salt & freshly ground black pepper, butter, melted, tomatoes, chopped, onion, chopped, splash vinegar

eggs, avocados, extra virgin olive oil, white wine vinegar, salt , to taste, fresh ground black pepper , to taste, leaves romaine lettuce

eggs, salt, pepper, oil, onion, finely chopped, tomato, chopped, nopalitos, diced (cooked if fresh )

eggs, coarse sea salt, ground black pepper, grated mexican manchego cheese, crushed water biscuits, clarified butter (see note ), tomatoes, olive oil, onion, minced, garlic. minced, paprika, cayenne pepper, bay leaf, ground fennel seeds, coarse sea salt, carrot, grated, fresh basil, leaves only, coarsely chopped

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

poblano chiles, jalapeno chiles, unsalted butter, onion, sliced, garlic clove, minced, tomato, peeled, seeded and chopped, ham, minced (or sausage, cooked), salt, pepper, eggs, room temperature, salt, pepper, monterey jack cheese, grated (or telme cheese or queso fresco), dozen tortilla, warmed (optional)

oil or 1 tsp butter, onion, peeled and finely chopped, purslane (leaves only , tightly packed), eggs, slightly beaten, salt, salsa , of your choice (optional), corn tortilla, warmed

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

corn oil, orange bell pepper , julienned, green pepper , julienned, yellow pepper , julienned, garlic cloves, finely chopped, serrano pepper, minced, ground cumin, chili powder, cocoa powder, red wine (preferably rioja), canned tomatoes , with juice, eggs, fresh cilantro, chopped

chopped parsley, epazote, tomato, seeded and diced, olive oil, butter, garlic cloves, finely chopped, thyme, wild mushrooms : morels, shiitake, oyster, wiped clean, extralarge eggs, milk, salt and freshly ground black pepper

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish