117198 hubbards mex chicken Recipes

boneless skinless chicken breasts, chili powder, cumin across chicken, taco seasoning lightly sprinkled across (i buy it in the shaker can), seasoned salt, garlic pepper, cayenne pepper, lime wedge, margarine or butter, evoo, white onion, chopped, orange bell pepper, chopped (i usually have red...any color would work), chicken broth to deglaze, tall can black beans, rotel tomatoes, green chiles, drained, frozen corn (or 1 can), heaping tsp salsa, tortilla chips, shredded cheese, sour cream

sweet red pepper , julienned, canola oil, tex-mex chicken starter, ready-to-serve salad greens, tomato, chopped, onion, chopped, shredded monterey jack cheese, salsa, prepared vinaigrette salad dressing

chicken breasts, cooked and diced, cheddar cheese, shredded, avocado, diced, corn, about 1 ear, red onion, chopped, romaine lettuce leaves , torn, red bell pepper, diced, lime juice, ground cumin, salsa, light sour cream, baked corn tortilla chips, crushed

chicken, taco seasoning , packet, water, flour tortillas , torn into pieces, cream of celery soup, cream of mushroom soup, salsa (mild, medium, or hot ), cheddar cheese, shredded, monterey jack cheese, shredded

cumin (ground ), chili powder (ground ), salt, skinless chicken breasts, vegetable oil, onion (chopped ), brown rice, salsa, beans (black ), monterey jack cheese, cilantro (chopped )

mayonnaise, chipotle chile in adobo, minced, grated cheddar cheese, boneless skinless chicken breast halves (about 1-1/4 lbs.), italian seasoned breadcrumbs, salsa

skinless chicken breasts, all fat removed, frozen broccoli florets, frozen edamame, yellow squash, baby carrots, sliced red peppers , and, orange bell pepper, barbecue sauce (sugar free if possible)

hubbard squash, sweet onions, chicken broth, beef bouillon paste, red hot sauce, nutmeg, cinnamon, broccoli, steamed (optional), ham steak (cut into cubes)

hubbard squash , any seeds and membrane removed, water, grated orange zest, fresh orange juice, unsalted butter, cut in small pieces, salt & freshly ground black pepper

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

linguine, sweet red pepper, chopped, canola oil, tex-mex chicken starter, fresh or frozen corn, heavy whipping cream, shredded monterey jack cheese, minced fresh cilantro , optional

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

chicken broth, chicken breast halves, diced tomatoes with green chilies, hidden valley original ranch seasoning mix, cumin, chili powder, garlic cloves, minced, head green cabbage, chopped, onion, diced, baby carrots, red bell pepper, cut into large pieces, red potatoes, quartered, baby sweet corn cobs, cilantro, chopped, yellow squash, medium dice, tortilla chips, cheese, shredded, avocado, diced, lemon , juice of

chicken breasts, cooked and shredded, whole kernel corn, diced tomatoes, drained (rotel), ricotta cheese, cooking oil, onion, chopped, sour cream, mayonnaise, banana peppers, chopped, chopped pimiento, cumin, garlic powder, oregano, chili powder, cumin, garlic, salt, bisquick or 3/4 cup baking mix, cornmeal, milk, egg, cheddar cheese, grated

chicken breast halves, boneless, skinless trimmed and sliced 1/4 inch thick, chili powder, ground cumin, kosher salt & freshly ground black pepper, all-purpose flour, unsalted butter, corn kernels, jalapeno, seeded if desired and thinly sliced, garlic clove, minced, limes, oregano, fresh and chopped, sharp cheddar cheese, grated

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

hubbard squash, butter, sour cream, chopped onion, salt, pepper