13648 hubbard broccoli Recipes

broccoli florets (about1 1/4 lb), low-salt chicken broth, whipping cream, unsalted butter, ground white pepper

eggs, ground cumin, cayenne, salt, turmeric, soft mild goat cheese, softened, olive oil, water, fresh orange juice, fresh lemon juice plus additional to taste, broccoli (1 1/2 lb)

broccoli rabe (rapini; about 1 large bunch), kosher salt, garlic cloves, smashed, olive oil, crushed red pepper flakes, grated pecorino, honey, country-style bread, sliced provolone cheese, sliced sweet coppa or prosciutto, olive oil (for skillet)

olive oil, divided, garlic cloves, thinly sliced, crushed red pepper flakes, cannellini (white kidney) beans with liquid, kosher salt , freshly ground pepper, kosher salt, olive oil, divided, plus more, head of garlic, cloves peeled and thinly sliced, crushed red pepper flakes, more) fresh lemon juice, freshly ground black pepper, french rolls , split lengthwise, sliced provolone piccante or other aged provolone cheese, fresno chile or red jalapeno, seeded, very thinly sliced

broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine

broccoli florets (from about 1 large bunch), olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, red bell pepper, thinly sliced, whipping cream, grated parmesan cheese, grated monterey jack cheese, penne or mostaccioli, freshly cooked

broccoli florets, yukon gold potatoes, unpeeled, fresh breadcrumbs made from crustless french bread, eggs, separated, freshly grated parmesan cheese, salt, ground white pepper, vegetable oil

dense country-style french bread, cut into 1-inch cubes (about 8 cups), olive oil, dried chilies (such as chiles de arbol*), garlic cloves, flattened, peeled, broccoli, cut into florets (about 8 cups), water, coarse sea salt, reserved pan drippings from roasted beef tenderloin wrapped in bacon (optional)

sesame seeds, kosher salt, dried crushed red pepper, broccoli, cut into florets, toasted sesame oil

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

boiling potatoes, garlic cloves, minced, water, cubes italian bread, toasted lightly, extra-virgin olive oil, freshly grated parmesan, broccoli , coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thin

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided

olive oil, chopped garlic, grated lemon peel, broccoli , stalks discarded, crowns cut into florets, water, grated parmesan cheese (about 11/2 oz)

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

extra-virgin olive oil, garlic cloves, peeled, thinly sliced, dried crushed red pepper, broccoli rabe (rapini), thick stems trimmed