21 huachinango ana Recipes

whole gutted red snapper or 8 (7-oz) fillets, kosher salt , plus more to taste, freshly ground black pepper, freshly squeezed lime juice, olive oil, onions, diced, garlic, minced, roma tomatoes, diced, green manzanilla olives, pitted, spanish capers, black raisins, jalapeno chiles en escabeche, sliced (canned pickled jalapenos), dried bay leaves, new potatoes, peeled, blanched, and sliced, coarsely chopped fresh flat-leaf parsley, arroz blanco

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

whole wheat flour, oat bran, cocoa powder, baking soda, baking powder, ground cinnamon, salt, applesauce, egg whites, lightly beaten, liquid stevia , extract (or 4 packets powdered stevia extract), vanilla extract

oat bran, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, almond breeze non-dairy beverage, water, vegetable oil, vanilla extract, maple extract (not maple syrup), liquid stevia , extract (or 3 packets of powdered stevia extract)

cooked, peeled king prawns, salad dressing, avocados peeled and sliced, tomatoes, quartered, roman lettuces, halved and shredded, guacamole recipe (about 2 1/2 cups), limes, cut into wedges

sugar, brown sugar, butter softened, vanilla, egg, flour, baking soda, baking powder, salt, chocolate chips

butter, softened, sugar, brown sugar, whole wheat flour, all-purpose flour, salt , pinch, baking powder, ground nutmeg , pinch, dried cranberries, egg, milk, bananas, vanilla

extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced, red peppers or 1 cup yellow pepper, thinly sliced, canned whole tomatoes, drained and chopped, tomato paste, bay leaf, dry white wine, capers, green olives, salt and black pepper, red snapper fillets, skinned

red snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf

red snapper, dressed, lime juice, vegetable oil, white onion, sliced paper thin, garlic, minced, chopped tomato, cilantro, fresh chili pepper (like a jalapeno-add more if you like kick), cinnamon, salt

chicken cut in big pieces, onions, chopped, garlic cloves, chopped, bay leaf, paprika, tumerik, onion soup powder, green and black whole peppers, beer

olive oil, garlic cloves, finely chopped, poblano pepper, seeded and chopped (green peppers can be substitued), onion, finely chopped, diced tomatoes, chopped cilantro, spanish-style stuffed green olives, sliced, jalapenos , escabeche (pickled, or substitute fresh, adjust to taste), sherry wine, capers, dried oregano, dried thyme, white pepper, red snapper fillets, lime juice, salt & freshly ground black pepper, grated parmesan cheese

fresh lime juice, garlic cloves, dried bay leaves, dried oregano, olive oil (or less as desired), salt and pepper, to taste, red snapper fillets, olive oil, garlic cloves, divided, white onions, finely chopped, tomatoes, finely chopped, pimento stuffed olive, finely chopped, capers, fresh bay leaves (or 3 dried ), crushed dried oregano, fresh thyme (or 1 tsp dried ), marjoram (or 1 tsp dried ), salt , to taste, fresh ground black pepper, guajillo chilies (from an 8-oz can)

fresh tomatillo, husks removed, quartered, garlic clove, white onion, coarsely chopped, fresh huachinango chilies, fresh cilantro stems, coarse salt

spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime

kilogram ) whole red snapper, cleaned and scaled, garlic, chopped, limes, juiced, water, pepper, vegetable oil, for sauteing, chicken stock, onion, sliced, bay leaves, dried oregano, freshly made tomato puree (water, tomatoes, and a dash of olive oil), tomatoes, pickled chiles, green olives pitted and crushed , plus 12 green olives, whole, capers, salt, chopped parsley

weet-bix, ground ginger, vanilla essence, water, sultana (or a handful), banana, milk, allspice or 1/2 tsp cinnamon, honey

ice cubes or 8 small, frozen tart cherries, banana, cut into 1-inch chunks, vanilla-flavored soymilk or 3/4 cup low-fat milk, orange juice, sugar