456 hows Recipes

roasting chickens (about 6 lbs), unsalted butter, salt and pepper, lemon, garlic cloves, fresh rosemary, onions, peeled and cut crosswise into 1/2-inch-thick slices

firm mature cabbage, quartered and cored ,outer leaves discarded (about 10 gallons), pickling salt , about

roasting chicken, preferably natural or organic, kosher salt, rosemary sprigs, garlic cloves, unpeeled, black pepper, olive oil

eggs, water, cold water , 1 bowl of and a trays worth, ice cube, salt , and a little, vinegar , to the water (why )

soymilk, plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus), powdered agar-agar (or cornstarch-optional)

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped

milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy

orange, sliced (as many slices as you like), lemon, sliced (as many slices as you like), lime, sliced (as many slices as you like), maraschino cherries (as many as you like), fruit punch (as much as needed to fill the mold)

chicken wings, honey, chicken soup base, soy sauce, lemon juice, garlic powder, ground ginger

salt cod fish, white vinegar, carrot, diced, celery ribs, onion, quartered, spices, bay leaf, dried parsley (a few sprigs fresh parsley)

red sweet bell peppers, lean ground beef, yellow sweet onion, diced, arborio rice, cooked and fluffed, ketchup, dried oregano, salt and pepper, a 10 3/4 oz. can campbell s tomato soup

beef (this amount is approximate), water, fine salt, brown sugar, saltpeter