314 how tos Recipes

ears fresh corn on the cob, butter, melted, water, salt, ziploc bags

salt cod fish, white vinegar, carrot, diced, celery ribs, onion, quartered, spices, bay leaf, dried parsley (a few sprigs fresh parsley)

red sweet bell peppers, lean ground beef, yellow sweet onion, diced, arborio rice, cooked and fluffed, ketchup, dried oregano, salt and pepper, a 10 3/4 oz. can campbell s tomato soup

beef (this amount is approximate), water, fine salt, brown sugar, saltpeter

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello gelatin (not sugar free)

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

bacon (sides from fresh-killed hogs), salt, brown sugar, saltpeter, water

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

heavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water

jello , what ever flavor you can stomach, water total , this can be 1 cup boiling and 2 cups cold