2250 how many calories in a carrot Recipes

peeled and sliced carrots, sugar, cornstarch, salt, ginger, orange juice, butter

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup

carrots, cut diagonally into 1/4-inch-thick slices, garlic clove, minced, olive oil, ground cumin, ground cinnamon, sugar, a pinch of cayenne, fresh lemon juice , or to taste

carrots (cut into bun lengths), rice vinegar (or apple cider vinegar and a dash of salt), water, sesame oil, soy sauce, garlic powder (or 1/2 clove garlic minced), liquid smoke (or 2 dashs), pepper

carrot, cut to big chunk, some butter, some onions, aluminium foil , fold to a cup shape

vegetable oil, white sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrots

rosebud beets, well drained, cut in half (or quartered depending on their size), carrots (either baby or peeled, 1/2 inch slice, steamed until tender), vegetable oil , a spray, catalina dressing, ground ginger

butter and flour for dusting, egg yolks, grated rind of a small lemon, sugar, grated peeled carrots, grated almonds, blanched or not as you wish, flour, egg whites, pine nuts

fresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley

carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper

carrots, salt and pepper, harissa or 1 tsp paprika (and a good pinch cayenne), cumin, cider vinegar, olive oil, garlic, crushed, ginger, olive (to garnish )

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

sugar, vegetable oil, eggs, flour, baking soda, ground cinnamon, salt, buttermilk, vanilla, grated carrots, crushed pineapple, drained, grated coconut, crispy rice cereal, chopped walnuts, cream cheese, softened, butter or 6 tbsp margarine, softened, powdered sugar , sifted, milk, orange extract

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt

a baguette, unsalted butter, melted, garlic clove, peeled, vegetable oil, parsnips (about 1 lb), peeled and diced, carrots (about 1 lb), diced, leek, white and tender green, thinly sliced, chicken stock or canned low-sodium broth, bay leaf, salt and freshly ground pepper, tubetti or other small pasta, chopped fresh parsley

carrot, peeled and thinly sliced on a angle, extra-virgin olive oil, garlic clove, crushed