5930 how make scrach just Recipes

firm mature cabbage, quartered and cored ,outer leaves discarded (about 10 gallons), pickling salt , about

vital wheat gluten (bob s red mill), spelt flour, nutritional yeast, cold water, tamari , soy sauce (i used bragg s amino acids), ketchup (or tomato paste), oil (i used olive), chopped garlic cloves, lemon zest, cold water, tamari (i used bragg s) or 1/2 cup soy sauce (i used bragg s)

soymilk, plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus), powdered agar-agar (or cornstarch-optional)

very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)

jalapenos , banana pepper or 2 1/2-3 lbs other preferred pepper, white vinegar, cold water, salt

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

boiling water, nonfat dry milk powder, sugar, melted butter

sour milk, warm water, salt and pepper, to taste, chives, minced (garnish ) (optional), cream or sour

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello gelatin (not sugar free)

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

ripe roma tomatoes, halved, sea salt, fresh ground pepper, dried marjoram, dried basil, bay leaves, black peppercorns, garlic cloves, cut into slivers