How to Make Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

Directions:

Scoop out the tomato seeds with your fingers, and discard, leaving the fibrous tissue intact.
Place the halves, cut side up, on a baking sheet lined with parchment paper. Sprinkle with the salt, pepper, marjoram, and basil.
Place the tray in a preheated oven at 210 degrees F. (100 degrees C.) for 12 hours. If the tomatoes are drying out too quickly, leave the oven door slightly ajar.
When the tomatoes are dry and have cooled, pack them into a sterlized jar. Add a bay leaf, a few peppercorns, and some garlic slivers, cover with olive oil, and seal. Store in refrigerator up to three months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.45 Kcal (349 kJ)
Calories from fat	37.43 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	3.28mg	1%
Sodium	7062.68mg	294%
Potassium	577.32mg	12%
Total Carbs	10.4g	3%
Sugars	6.98g	28%
Dietary Fiber	2.69g	11%
Protein	2.61g	5%
Vitamin C	32.5mg	54%
Iron	0.9mg	5%
Calcium	52mg	5%

Amount Per 100 g
Calories	32.86 Kcal (138 kJ)
Calories from fat	14.74 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	1.29mg	1%
Sodium	2780.86mg	294%
Potassium	227.31mg	12%
Total Carbs	4.1g	3%
Sugars	2.75g	28%
Dietary Fiber	1.06g	11%
Protein	1.03g	5%
Vitamin C	12.8mg	54%
Iron	0.3mg	5%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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