How to Make Cottage Cheese - Smierkase Recipe

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How to Make Cottage Cheese - Smierkase
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Ingredients:

Directions:

  1. Heat sour milk to lukewarm and pour into a cheesecloth bag.
  2. Pour warm water over this; after it has been drained through, repeat twice more.
  3. Tie bag, hang and let drip over sink until whey is all .
  4. Serve with either sweet or sour cream and season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.73 Kcal (1238 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 37.85mg 13%
Sodium 603.3mg 25%
Potassium 664.81mg 14%
Total Carbs 37.85g 13%
Sugars 2.37g 9%
Dietary Fiber 2.37g 9%
Protein 7.1g 14%
Vitamin C 14.2mg 24%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 22%
Cholesterol 8mg 13%
Sodium 127.5mg 25%
Potassium 140.5mg 14%
Total Carbs 8g 13%
Sugars 0.5g 9%
Dietary Fiber 0.5g 9%
Protein 1.5g 14%
Vitamin C 3mg 24%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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