576 how kettle Recipes

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

ripe roma tomatoes, halved, sea salt, fresh ground pepper, dried marjoram, dried basil, bay leaves, black peppercorns, garlic cloves, cut into slivers

clam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

heavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water

extra virgin olive oil, onion, diced, san marzano tomatoes, salt and pepper, leaves basil, fresh, crushed red pepper flakes , to taste