134 how fresh Recipes

  • How to Easily Make Pesto from Fresh Basil
    basil (fresh leaves , stuff them into a measure cup and p... and
    6 More
    basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar
    5 min, 7 ingredients
  • How to Prepare Fresh Okra (Bamia) Before Cooking
    vinegar (greeks use red wine which is not halal) and
    2 More
    vinegar (greeks use red wine which is not halal), fresh okra, oil (if freezing) or 8 cups b ing water
    35 min, 3 ingredients
  • How to Roast Garlic
    whole heads garlic, olive oil, coarse sea salt and
    1 More
    whole heads garlic, olive oil, coarse sea salt, fresh rosemary leaf (optional)
    1 hour , 4 ingredients
  • How to Roast a Chicken
    roasting chickens (about 6 lbs), unsalted butter and
    5 More
    roasting chickens (about 6 lbs), unsalted butter, salt and pepper, lemon, garlic cloves, fresh rosemary, onions, peeled and cut crosswise into 1/2-inch-thick slices
    1 hour 30 min, 7 ingredients
  • How Do I Make - Egg Rolls
    ground pork (not sausage), cole slaw mix, garlic, minced and
    9 More
    ground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying
    5 min, 12 ingredients
  • How Do I Make - Potato Salad
    potatoes, cubed (i just use good ol russets, and i don ts... and
    8 More
    potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper
    20 min, 9 ingredients
  • How To Prepare Fresh Corn How To Prepare Fresh Corn
    ears fresh corn, sugar
    2 ingredients
  • How to Smoke Oysters With Guinness Brine How to Smoke Oysters With Guinness Brine
    kosher salt, demerara sugar, guinness draught and
    2 More
    kosher salt, demerara sugar, guinness draught, fresh shucked oysters, fresh jalapeno peppers complete with seeds
    24 hour , 5 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • Kielbasa, How to Cook Fresh Homemade Kielbasa Kielbasa, How to Cook Fresh Homemade Kielbasa
    fresh kielbasa, not smoked, uncooked, onion, quartered and
    6 More
    fresh kielbasa, not smoked, uncooked, onion, quartered, marjoram (optional), bay leaf, peppercorn , a few, boiling water, garlic clove, smashed, mustard seeds , a few
    55 min, 8 ingredients
  • How to Make the Most Delicious Turkey Ever - by Elise Bauer How to Make the Most Delicious Turkey Ever - by Elise Bauer
    whole turkey, serves approximately 12, lemon , juice of and
    8 More
    whole turkey, serves approximately 12, lemon , juice of, salt and pepper, to taste, olive oil (or you can use melted butter), yellow onion, peeled and quartered, celery, the tops and bottoms of, carrots, parsley , some, fresh rosemary, fresh thyme
    4 hour 30 min, 10 ingredients
  • Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
    washed blueberries, sugar, cornstarch and
    18 More
    washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream
    21 ingredients
  • How to Dry Beef How to Dry Beef
    beef (freshly killed, rounds only), salt, saltpeter and
    1 More
    beef (freshly killed, rounds only), salt, saltpeter, brown sugar
    1248 hour , 4 ingredients
  • How to Clean Clams How to Clean Clams
    clam , fresh hardshell and
    2 More
    clam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have
    1 min, 3 ingredients
  • How Easy Is This Crepe How Easy Is This Crepe
    milk, eggs, vegetable oil, all-purpose flour, salt and
    7 More
    milk, eggs, vegetable oil, all-purpose flour, salt, sugar for sweet tooths), crepe suzette, butter, sugar, fresh squeezed orange juice, orange liqueur, brandy
    30 min, 12 ingredients
  • How to Prepare Salt Cod How to Prepare Salt Cod
    salt cod fish, white vinegar, carrot, diced, celery ribs and
    4 More
    salt cod fish, white vinegar, carrot, diced, celery ribs, onion, quartered, spices, bay leaf, dried parsley (a few sprigs fresh parsley)
    24 hour 20 min, 8 ingredients
  • How to Make Alfredo Sauce How to Make Alfredo Sauce
    heavy cream and
    6 More
    heavy cream, shredded parmesan cheese (it s ok to use 1 of those pre-grated bags of fresh parm cheese but don tsp use the stuff from a gree), unsalted butter, melted, garlic clove (a large 1 finely minced or squeezed thru a press), fresh ground pepper, cornstarch , made into a slurry with, cold water
    10 min, 7 ingredients
  • How to Make Sun-Dried Tomatoes How to Make Sun-Dried Tomatoes
    ripe roma tomatoes, halved, sea salt, fresh ground pepper and
    5 More
    ripe roma tomatoes, halved, sea salt, fresh ground pepper, dried marjoram, dried basil, bay leaves, black peppercorns, garlic cloves, cut into slivers
    12 hour 15 min, 8 ingredients




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