97517 how cook pumpkin squash Recipes

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

tomatoes, water, onions, sliced, uncooked pumpkin or 4 cups squash, garam masala, cumin, coriander, turmeric, fresh ginger, chopped, oil, peas

cooked yellow squash , recipe yellow squash, eggs, separated, crushed saltine, self-rising flour, vegetable oil

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

cooked pumpkin (16 oz can, be sure it s an unsweetened puree, not pumpkin pie filling!), evaporated skim milk (12 oz can), eggs, egg whites, pure maple syrup or 3/4 cup brown sugar, ground cinnamon, ground nutmeg, ground ginger, fresh apple , slices (optional)

cooked pumpkin, dry (see note below ), all-purpose flour, salt, ground cinnamon, baking powder (not soda), granulated sugar, eggs, oil (for frying ), cinnamon sugar , if used

cooked pumpkin, mashed, egg, beaten, flour, baking powder, salt, butter or margarine or oil, sugar, mixed with, cinnamon, lemon slice

cooked pumpkin, sugar, milk, eggs, cinnamon, nutmeg, tart shells (or 1 pie shell)

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

cooked pumpkin or butternut squash, flour, egg, salt, cinnamon

pumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

cooked pumpkin (i use canned pumpkin), chicken broth, onion, finely chopped, whole kernel corn, and liquid, salt, pepper, brown sugar, cream, chopped basil, julienned ham

cooked pumpkin puree or canned pumpkin, sugar, ground cinnamon, ground ginger, ground mace, ground nutmeg, salt, half-and-half, divided, heavy cream, unflavored gelatin, vanilla, freshly grated orange zest, sour cream, orange caramel sauce ingredients, butter or margarine, light brown sugar, orange juice, freshly grated orange zest

cooked cut squash, butter, a chopped onion, cream of chicken soup, cornbread crumbs

cooked,mashed squash, eggs, milk, flour, cornmeal, salt and pepper to taste, onion optional

cooked, drained squash, butter melted, onion chopped, cornbread crumbs, eggs slightly scrambled, cream of chicken soup, sage