89618 how cook pumpkin Recipes

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

old fashioned oats (not instant or quick cooking ), pumpkin seeds, whole wheat flour, light brown sugar (firmly packed), salt, baking soda, butter, pumpkin puree (not pie mix), light brown sugar, honey, pumpkin pie spice, milk, cornstarch, old fashioned oats (not instant or quick cooking ), whole wheat flour, raw sugar, cinnamon, milk

pine nuts, butter, onions, chopped, garlic cloves, chopped, fresh ginger, chicken stock, cooked pumpkin or 3 cups canned pumpkin puree, tart apples, cored & chopped (such as northern spy), half-and-half cream, sour cream

apple cider, brown sugar, corn syrup, butter or 2 tbsp margarine, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil

butter, sugar, eggs, cooked pumpkin, orange zest, orange juice, flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, chopped walnuts, chopped pitted dates

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

carton vanilla pudding mix (do not substitute yogurt), cooked pumpkin or 1 cup canned pumpkin, nutmeg, ground cinnamon

cooked pumpkin, mashed or 1 cup canned pumpkin, orange juice, brown sugar, cinnamon, nutmeg, smooth almond butter (equally delicious here) or 1 tbsp smooth cashew butter (equally delicious here)

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

flour, sugar, baking soda, ground cinnamon, ground nutmeg, salt, baking powder, cooked pumpkin (cooked, mashed or pureed from the can is fine ), oil (vegetable is fine), eggs, beaten

fat free cream cheese, cooked pumpkin, sugar substitute (such as equal), cinnamon, maple flavoring, vanilla, pumpkin pie spice, nutmeg

all-purpose flour, quick-cooking oats, uncooked, light brown sugar, butter or 1/2 cup margarine, canned solid-pack pumpkin (or 2 cups cooked ,mashed pumpkin), sugar, evaporated milk, eggs, ground cinnamon, salt, ground ginger, firmly-packed light brown sugar, butter or 2 tbsp margarine, chopped pecans, cream

all-purpose flour, baking soda, salt, brown sugar, pumpkin pie spice, mashed cooked pumpkin, orange juice, vegetable oil, egg, lightly beaten, chopped pitted dates, chopped walnuts, toasted, vegetable cooking spray

coarse stone ground corn grits, water, evaporated milk, salt, mashed cooked pumpkin (or 1 cup canned pumpkin puree), black pepper, unsalted butter, shredded cheddar cheese

cooked pumpkin, pureed, low-sodium vegetable broth, yellow onion, peeled, sliced and diced, garlic, grated (optional), margarine, soy milk, salt and pepper, nutmeg, ginger, cinnamon, pumpkin spice, yellow squash, grated

cooked pumpkin, pureed, chicken broth or vegetable stock, onion, peeled, sliced and diced, garlic, grated (optional), margarine, evaporated skim milk, salt and pepper, nutmeg, ginger, cinnamon, pumpkin spice

biscuit mix, brown sugar, ground cinnamon, eggs, evaporated milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil, vanilla extract

flour, sugar , plus a little extra for topping, baking powder, salt, cinnamon, ground ginger, cold butter , cut into 1/4-inch pieces, chopped walnuts, light cream , plus a little extra for glaze, solidly packed cooked pumpkin or 1/3 cup canned pumpkin, honey