396234 how canadians salt their Recipes

ground pork (not sausage), cole slaw mix, garlic, minced, bean sprouts (i think this would be about 4oz or so), green onions, sliced (depending on size of each onion, soy sauce (unless you are in the south and can get dale s, then get that ;), chinese 5 spice blend, red pepper flakes or hot sauce, sesame oil (optional, but it s a huge flavor boost---a couple tsp sesame seeds can be toasted and subbed, too), salt and fresh ground pepper(more to taste, please taste the filling before assembling the egg rolls...add seasonings as desired and for taste), egg roll wrappers (15-20), peanut oil for frying

butter or 1/2 cup margarine, sugar, vanilla extract, egg, buttermilk, all-purpose flour, baking powder, salt

jalapenos , banana pepper or 2 1/2-3 lbs other preferred pepper, white vinegar, cold water, salt

idaho baking potatoes, shredded sharp cheddar cheese, bacon bits, sour cream, paprika, cayenne pepper, black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, vegetable oil

kosher salt, demerara sugar, guinness draught, fresh shucked oysters, fresh jalapeno peppers complete with seeds

sour milk, warm water, salt and pepper, to taste, chives, minced (garnish ) (optional), cream or sour

soy sauce, minced fresh garlic cloves, onions, peeled and sliced, brown sugar, white vinegar, whole carrots, peeled and sliced, whole turkey, apple juice, cranberry juice, garlic powder, season-all salt, onion powder, butter

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

cultured buttermilk (1% fat), skim milk , as needed, kosher salt , to taste

ripe roma tomatoes, halved, sea salt, fresh ground pepper, dried marjoram, dried basil, bay leaves, black peppercorns, garlic cloves, cut into slivers

pasta, water (4 pints to every 8 oz of pasta), salt, olive oil

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

extra virgin olive oil, onion, diced, san marzano tomatoes, salt and pepper, leaves basil, fresh, crushed red pepper flakes , to taste

beef (this amount is approximate), water, fine salt, brown sugar, saltpeter

cold water, kosher salt, dried rosemary, dried thyme, celery seed, black peppercorns, light-brown sugar

now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar