10 house pumpkin Recipes

  • Pumpkin Pie Custard
    pumpkin pie custard and
    16 More
    pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional
    40 min, 17 ingredients
  • Pumpkin Bread - I Smell Christmas In My House!
    largely adapted from shirley sober''s recipe . and
    12 More
    largely adapted from shirley sober s recipe ., butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground all spices, vanilla extract, mashed pumpkin, diced dates, halved walnuts
    2 hour , 13 ingredients
  • Sell-Your-House Pumpkin Butter Sell-Your-House Pumpkin Butter
    pumpkin, pumpkin pie spice, maple syrup or 1/3 cup sugar and
    1 More
    pumpkin, pumpkin pie spice, maple syrup or 1/3 cup sugar, water
    4 hour , 4 ingredients
  • Farnsworth House Pumpkin Fritters Farnsworth House Pumpkin Fritters
    pumpkin (cooked or canned ), all-purpose flour and
    8 More
    pumpkin (cooked or canned ), all-purpose flour, egg, beaten, salt, baking powder, pumpkin pie spice, nutmeg, cinnamon, vegetable oil (for frying ), powdered sugar , for dusting
    25 min, 10 ingredients
  • Smith House Pumpkin Fritters Smith House Pumpkin Fritters
    eggs, sugar, bread flour, baking powder, salt and
    5 More
    eggs, sugar, bread flour, baking powder, salt, ground cinnamon, ground nutmeg, pumpkin, vanilla extract, butter or margarine, melted
    10 ingredients
  • Toll House Pumpkin Chiffon Pie Toll House Pumpkin Chiffon Pie
    shell of plain pastry place in top of double boiler and
    13 More
    shell of plain pastry place in top of double boiler, steamed, strained fresh or canned pumpkin cook 10 min stirring occasionally. combine, egg yolks beaten, sugar, milk stir into pumpkin. add, salt, ginger, nutmeg, cinnamon, butter melted. cook until of custard consistency. remove from heat. add, gelatin softened in, cold water stir till dissolved and chill. when mix begins to congeal fold in, egg whites beaten stiff with, sugar gradually beaten in
    30 min, 14 ingredients
  • Backbone House Salad (Vegan Friendly) Backbone House Salad (Vegan Friendly)
    red wine vinegar, honey (or other sweetener of choice) and
    11 More
    red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)
    15 min, 13 ingredients
  • Aromatic House Warming Cider (Sandra Lee) Aromatic House Warming Cider (Sandra Lee)
    apple cider, pumpkin pie spice, cinnamon sticks, ginger and
    2 More
    apple cider, pumpkin pie spice, cinnamon sticks, ginger, fresh cranberries or 1 cup dried cranberries, orange , zested
    50 min, 6 ingredients




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