381 house like eggs Recipes

shortening, brown sugar, eggs, corn syrup, ground cinnamon, ground ginger, king arthur unbleached all-purpose flour, baking soda, egg whites, sugar, cream of tartar

butter or 400 g margarine, brown sugar, golden syrup, egg, ginger, mixed spice, baking powder, bicarbonate of soda, add extra cinnamon (optional) or nutmeg (optional) or cloves, to taste (optional) or ginger, etc to taste (optional), egg whites, icing sugar, drop lemon juice

granulated sugar, butter or margarine, water, eggs , or 1 jumbo egg, vanilla extract, all purpose flour, nestle toll house unsweetened baking cocoa (or any 1 you d like), baking powder, salt, chopped nuts (optional), powdered sugar (optional), powdered sugar (i never do that though, lol), cocoa, butter, softened (i melt it though), milk, vanilla

butter, light brown sugar, lemon zest, lemon juice, molasses, eggs, all-purpose flour, baking powder, ground ginger, ground allspice, egg whites, sugar , sifted

day-old bread, milk, vegetable oil, onions, chopped, garlic, minced, curry powder, ground lamb, raisins, lemon zest, blanched almonds, chopped, lemon juice, mango chutney, chopped, egg, white sugar, salt, ground black pepper, ground turmeric, egg

dozen eggs, hard boiled, white vinegar, white onion, sliced, garlic, salt, pepper, tabasco sauce, mustard seed, crushed, curry powder, jalapeno peppers, sliced, jalapeno peppers, whole, habanero chile, sliced (optional), crushed red pepper, whole peppercorns, lid, large enough to hold the eggs

whole wheat flour, white flour, cinnamon, ground ginger, ground nutmeg, softened butter, honey, molasses, egg, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder, egg whites, cream of tartar, honey, vanilla, instant nonfat dry milk powder

all-purpose flour, salt, milk, eggs, vegetable oil , plus oil for skillet, butter , for skillet, eggs, house seasoning , to taste, recipe follows, butter, crumbled cooked sausage patties, american cheese slices, butter, maple syrup, salt, black pepper, garlic powder

all-purpose flour, cornstarch, egg, egg yolk, milk, divided, sugar, divided, salt, butter or margarine, vanilla extract, egg whites, baked (9-inch) pastry shell, grated fresh coconut, divided

unsalted butter, melted, dark brown sugar, egg, egg yolk, white sugar, pure vanilla extract, baking soda, mixed with, water, flour, salt, chocolate chips

butter, at room temperature, dark brown sugar, light molasses or dark corn syrup, cinnamon, ground ginger, baking soda, all-purpose flour, water, melted white chocolate or royal icing, gumdrops , licorice and peppermint, as desired, powdered sugar , sifted if lumpy, egg whites , or substitute 4 tsp packaged and 1/4 cup water, almond extract , vanilla or lemon juice

butter, brown sugar, sugar, vanilla, egg, flour, flour, baking soda, salt, brown sugar, egg, salt, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans, coconut (optional), vanilla

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

all-purpose flour, sugar, active dry yeast (1 1/2 tsp), warm water, salt, eggs, unsalted butter, chilled and cut into pieces, egg, lightly beaten

deli ham , cut into 1-inch pieces, monterey jack and cheddar cheese blend, and or 1 cup shredded mexican blend cheese, eggs, whipping cream, grated parmesan cheese, paprika

dozen almond macaroons, broken into pieces, butter or margarine, melted, unflavored gelatin, cold water, light rum, egg yolks, sugar, divided, whipping cream, divided, egg whites, sugar, light rum

honey, bread flour, powdered baker s ammonia (ammonium carbonate), water, eggs, light corn syrup (2 cups), all-purpose flour , sifted, ground cinnamon, ground nutmeg, ground ginger, milk , for brushing dough, egg whites, room temperature, sugar, cream of tartar, lemon juice

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.