Directions:
- Place macaroons on a baking sheet. Bake at 300° for 15 minutes or until lightly browned. Cool completely. Place macaroon pieces between two pieces of waxed paper; using a rolling pin, finely crush macaroons. Combine macaroon crumbs and butter in a small mixing bowl, stirring to blend well. Set aside 1/4 cup crumb mixture. Place remaining mixture in a plastic wrap-lined 6 1/2-cup ring mold. Press crumbs on bottom and halfway up sides of mold. Set mold aside.
- Soften gelatin in cold water; set aside. Place 1 cup rum in top of a double boiler. Heat over boiling water. Remove from heat. Add softened gelatin, stirring until gelatin dissolves. Cool completely.
- Beat egg yolks in a medium mixing bowl until thick and lemon colored. Gradually add 1/2 cup sugar, beating constantly. Add cooled rum - gelatin mixture; beat well.
- Beat 1 cup whipping cream until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold into rum mixture.
- Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into rum mixture. Spoon mixture into prepared mold. Cover and refrigerate overnight.
- Beat remaining 1 cup whipping cream until foamy. Gradually add 2 tablespoons sugar and 1 tablespoon rum, beating until soft peaks form. Unmold mousse onto a serving platter. Garnish with whipped cream and reserved crumb mixture. Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 137.05mg | 46% | |
| Sodium | 57.95mg | 2% | |
| Potassium | 72.7mg | 2% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 19.27g | 77% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.28 Kcal (1073 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 23% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 46% | |
| Sodium | 52.52mg | 2% | |
| Potassium | 65.89mg | 2% | |
| Total Carbs | 18.72g | 7% | |
| Sugars | 17.47g | 77% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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