Morrison House Brioche Recipe

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Morrison House Brioche
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Ingredients:

  • 4 1/3 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 (1/4-oz) envelope active dry yeast (1 1/2 tsp)
  • 1/4 cup warm water
  • 2 tsp salt
  • 8 large eggs
  • 1 1/4 cups unsalted butter, chilled and cut into pieces

Directions:

  1. Combine flour and sugar in a large mixing bowl. Make a well in center of mixture; add yeast and water in center. Let stand 5 minutes.
  2. Beat at low speed with an electric mixer until blended; add salt and 8 eggs, one at a time, beating until blended after each addition. Add butter gradually, beating well (small bits of butter will be visible). Cover and refrigerate 8 hours or overnight (dough will be sticky).
  3. Divide dough into 12 portions; pinch off a 1-inch ball of dough from each portion, and set aside.
  4. Roll larger pieces into balls on a lightly floured surface; place in well-greased individual brioche molds or a muffin pan. Place molds or muffin pan on a baking sheet.
  5. Make a well in center of each ball. Shape remaining dough pieces into balls, and place in wells.
  6. Brush brioche with beaten egg; let stand 30 minutes.
  7. Bake at 350° for 30 minutes. Cool in molds 10 minutes; remove from molds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4729.88 Kcal (19803 kJ)
Calories from fat 2526.57 Kcal
% Daily Value*
Total Fat 280.73g 432%
Cholesterol 2284.06mg 761%
Sodium 5336.56mg 222%
Potassium 1326.82mg 28%
Total Carbs 434.31g 145%
Sugars 15.68g 63%
Dietary Fiber 17.86g 71%
Protein 117.86g 236%
Vitamin A 2.8mg 95%
Iron 14.5mg 81%
Calcium 412.1mg 41%
Amount Per 100 g
Calories 345.69 Kcal (1447 kJ)
Calories from fat 184.66 Kcal
% Daily Value*
Total Fat 20.52g 432%
Cholesterol 166.93mg 761%
Sodium 390.03mg 222%
Potassium 96.97mg 28%
Total Carbs 31.74g 145%
Sugars 1.15g 63%
Dietary Fiber 1.31g 71%
Protein 8.61g 236%
Vitamin A 0.2mg 95%
Iron 1.1mg 81%
Calcium 30.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.2
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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