27588 house cookies high altitude Recipes

  • Nestle Toll House Chocolate Chip Cookies (High Altitude)
    flour, baking soda, salt, butter, softened and
    7 More
    flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)
    20 min, 11 ingredients
  • Quinoa Tahini Cookies
    honey, brown sugar, butter or 1/2 cup margarine and
    6 More
    honey, brown sugar, butter or 1/2 cup margarine, tahini (or peanut butter, if your diet allows), rice flour (reduce to 1 cup if not high altitude), quinoa (like delicate oatmeal, reduce to 3/4 cup if not high altitude), baking soda, salt, vanilla (optional)
    50 min, 9 ingredients
  • (New) Vanishing Oatmeal Raisin Cookies
    butter, softened, brown sugar , firmly packed and
    9 More
    butter, softened, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour (for high altitude use 1 3/4 cups), baking soda, ground cinnamon, salt (optional), quaker quick oats or 3 cups old fashioned oats, uncooked, raisins
    20 min, 11 ingredients
  • Soft Ginger Cookies
    brown sugar, vegetable oil, applesauce, unsweetened, eggs and
    6 More
    brown sugar, vegetable oil, applesauce, unsweetened, eggs, flour (2-4tsp.more for high altitude), baking soda, ground ginger, ground cinnamon, nutmeg, salt
    25 min, 10 ingredients
  • Cookies & Cream Pie
    cookie crumbs, brown sugar, butter, melted, cornstarch and
    6 More
    cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar
    40 min, 10 ingredients
  • High Altitude Banana Chocolate Chip Cookies
    all-purpose flour, baking powder, baking soda, salt and
    7 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, mashed banana, semisweet chocolate chips
    1 hour , 11 ingredients
  • High Altitude Chocolate Chip Cookies
    butter, softened, sugar, brown sugar , firmly packed, eggs and
    5 More
    butter, softened, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsel
    40 min, 9 ingredients
  • High-Altitude Challah
    warm water (110 degrees f/45 degrees cup) and
    9 More
    warm water (110 degrees f/45 degrees cup), white sugar, divided, active dry yeast, eggs, egg yolks, milk , or as needed, butter or margarine, melted, salt, all-purpose flour, egg
    3 hour 20 min, 10 ingredients
  • High Altitude Deep Dish Brownies
    all-purpose flour, unsweetened cocoa powder, baking powder and
    7 More
    all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, melted, white sugar, vanilla extract, eggs, semisweet chocolate chips (optional), chopped pecans (optional)
    50 min, 10 ingredients
  • High-Altitude Angel Food Cake
    cake flour, white sugar, egg whites, cream of tartar, salt and
    2 More
    cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract
    38 min, 7 ingredients
  • Pecan Bars Cookie Mix Pecan Bars Cookie Mix
    betty crocker sugar cookie mix and
    18 More
    betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .
    20 ingredients
  • Chocolate Oat Cake-Mix Cookies Chocolate Oat Cake-Mix Cookies
    food cake mix, eggs, butter or 1/2 cup margarine, melted and
    5 More
    food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)
    15 min, 8 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • Cookie Crumb Crust Cookie Crumb Crust
    cookie crumbs (14 whole graham crackers or 55 vanilla waf... and
    3 More
    cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted
    4 ingredients
  • High Altitude Peanut Butter Cookies High Altitude Peanut Butter Cookies
    butter or 1/2 cup margarine, softened and
    11 More
    butter or 1/2 cup margarine, softened, granulated sugar (less 2 tbsp), light brown sugar, creamy peanut butter, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, shortening
    21 min, 12 ingredients
  • High Altitude Oatmeal M&m Cookies High Altitude Oatmeal M&m Cookies
    flour, baking powder, baking soda, salt, rolled oats and
    7 More
    flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips, m &, brown sugar, white sugar, egg, butter, vanilla
    30 min, 12 ingredients




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