749 hour Recipes

pine nuts , soaked 1 hour (or more), extra-virgin olive oil, shallots, peeled and diced, lemon , zest of, fresh lemon juice, nutritional yeast, sea salt, fresh ground black pepper, minced rosemary, fresh lemon juice, filtered water, sea salt, garlic clove, peeled, fresh ground black pepper, beets (2 inches in diameter (or more), macadamia nut oil or 2 tbsp other nut oil or 2 tbsp extra-virgin olive oil, fresh lemon juice, sea salt, high-quality aged balsamic vinegar

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

chopped pecans (about 8 oz), unsalted butter, dark brown sugar, heavy cream, honey, kosher salt, grated orange zest (optional), unsalted butter, room temperature, dark brown sugar, ground cinnamon, freshly grated nutmeg, kosher salt, master sweet dough, chilled for 2 hours, all-purpose flour (for dusting), egg, coarse sea salt (such as maldon)

all-purpose flour, fast rise yeast (1 package), instant nonfat dry milk powder, sugar, salt, water (very warm , about 130 degrees f), extra virgin olive oil, unsalted butter, melted

water, unpeeled large raw shrimp, red onions, sliced, yellow bell pepper, vegetable oil, red wine vinegar, sugar, grated lemon rind, fresh lemon juice, white wine worcestershire sauce, hot sauce, dijon mustard, salt, garlic cloves, pressed, chopped fresh basil

boneless skinless chicken breasts, soy sauce, chili paste or 1 tbsp chili sauce, garlic cloves, minced, peanut oil, brown sugar, lime, lime slices, bamboo skewers , soaked in water for 1 hour

boneless pork shoulder (1.5kg), butter, milk (1 litre), onions, peeled, leek, white part only, garlic cloves, peeled, ground nutmeg, salt & pepper for seasoning

chicken, potatoes, cut into 4 pieces, basmati rice, soaked for 1 hour, onions, sliced, dhaniya powder (coriander), cumin powder, chili powder, ginger paste, garlic paste, tomatoes, pureed, yogurt, big cinnamon stick, bay leaves, cardamom pods, black bell peppers (kali mirch), black cumin seeds (shah zeera), lemon juice, tomato, sliced, chopped coriander, chopped mint leaves, salt, oil or 4 tbsp dadla ghee, orange food coloring

vegetable oil , such as safflower, all-purpose flour, red bell peppers, chopped (ribs and seeds removed), onion, chopped, garlic cloves, chopped, dried oregano, coarse salt, pepper, frozen cut okra, smoked andouille sausages , halved lengthwise and sliced 1 inch thick (precooked), rotisserie-cooked chicken, skin and bones removed , meat shredded (about 4 cups)

lemon juice, soybean oil, white sugar, soy sauce, black pepper, garlic salt (recommended : lawry s), chopped garlic, chopped dried onions, tri-tips, trimmed

there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste

pumpkins or winter squash, such as hubbard or kabocha, unsalted butter, vegetable oil, turkey thigh meat, cut into 1 inch cubes, onion, finely chopped, poblano chiles, seeded and diced, coarse salt, freshly ground black pepper, tomato, seeded and finely diced, dry white wine, chicken stock, potatoes, peeled and cut into 1 inch cubes, parsnips, peeled and cut into 1 inch cubes, corn kernels (about 2 ears ), pears, peeled and cut into 1 inch cubes, dried apricots, quartered , soaked in cold water for 20 minutes and drained., chopped chives, grain white rice, soaked for 1 hour and drained

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

fresh cranberries, coarsely chopped, marshmallows, sugar, chopped apples, seedless grapes, chopped walnuts, whipping cream , whipped

sift together and reserve, flour, baking powder, salt, beat until fluffy, shortening, sugar, eggs, vanilla & 1/2 tsp almond flavoring, beat in, flour mixture, chill, hour or until firm

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

stewing beef, minute tapioca, brown sugar, celery, chopped, carrot, chopped, peas, salt, potatoes, diced, accent seasoning (optional), onion, chopped, french onion soup, v 8 vegetable juice or 15 oz tomato juice or 15 oz clamato juice, tomatoes, chopped