27537 hour easy stew Recipes

beef stew meat, carrots , chunked, red 1 onion, minced, potatoes , chunked, bay leaf, worcestershire, cream of mushroom or cream of celery soup, water, fresh peas

stew meat, uncooked, canned green beans, undrained, peas, undrained, mushrooms, undrained, stalks celery, chopped, carrots, sliced, potatoes, cubed, onion, chopped, burgundy wine, tomato soup, undiluted, salt, pepper, ground pepper , to taste

stewing beef, carrots, sliced, potatoes, cubed (i like to leave the skins on ), frozen corn, onion, diced, powdered gravy mix, lipton onion soup mix, water

stewing beef, cut in 1 inch cubes, dry onion soup mix, beef broth, cream of mushroom soup (or cream of celery)

stew meat, cubed, new potatoes or 2 cups white potatoes, quartered, baby carrots, cut in thirds, cream of celery soup, cream of mushroom soup, water , 1 soup can, onion soup mix

stew meat (i like 1 1/2 lbs.), potatoes, peeled and quartered, onions, peeled and sliced (white or yellow ), carrots (i use the mini ), garlic cloves, minced, tapioca, worcestershire sauce, sugar, salt, pepper (i use seasoned ), tomato soup, water

stew meat, onion, cut up, carrots, cut up, stalks celery, cut up, potatoes, peeled and cut up, sugar, salt, dry tapioca, vegetable juice, delmonte ketchup

stew meat, onion, cut into chunks, sliced carrots, potatoes , cut in eighths, chopped celery, chopped green pepper, tapioca, salt, pepper, tomato soup, water

stewing beef, cut into 1 1/2 in. cubes, dry onion soup mix, beef broth, reduced-fat cream of mushroom soup, mushrooms

pork chop (as many as needed), brown sugar, stewed tomatoes (any style, enough to cover all the chops )

lean stew meat, carrots, diced large, stalks celery, diced large, potatoes, diced large, green pepper, onion, diced large, tomatoes, water, sugar, pearl tapioca

beef stew meat, salt, pepper, sugar, tapioca, potatoes, diced, onion, chopped, celery, diced, carrots, chopped, tomato juice, crumbled bread

stew meat, hamburger, bouillon cube, stewed tomatoes, beef broth, veg-all, corn, green beans, peas, potatoes, carrots

stewing beef, all-purpose flour, onions, chopped, potatoes, diced, carrots, diced, garlic cloves, minced, turnips, diced, water, beef stock or 1 1/4 cups canned beef broth, tomato sauce, thyme, oregano, pepper, bay leaf, grated orange rind (optional)

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

stewing beef, oil, onion soup mix, frozen mixed vegetables, v 8 juice

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

stew meat , dredged in flour, cooking oil, vegetable cocktail juice (v-8), lg. onion, chopped, beef bouillon granules, garlic, minced, basil, thyme, bay leaf, lg. potatoes, peeled & cubed, carrots, peeled & chopped, stalks celery, sliced