6239 hotter bbq legs Recipes

coke (diet or caffeine free is ok), chicken legs or 10 -12 chicken thighs, ketchup

chicken legs (costco sells a package of 30 for less than $10), water, apple cider vinegar, olive oil, salt (lawry s is a good option) or 1/4 cup seasoning (lawry s is a good option), sugar, steak seasoning, pepper, fresh garlic cloves, rosemary, stripped from stem, barbecue sauce

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

turkey legs without skin, brown sugar, prepared yellow mustard, liquid smoke flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, coarse ground black pepper, crushed red pepper flakes

chicken leg, onion, thinly sliced, lemon, thinly sliced, barbecue sauce, cola

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

cooked chicken chopped, cream cheese softened, bbq sauce, ranch dressing, sour cream, cheddar cheese shredded, green onions chopped

pizza crust, shredded pork, bbq sauce (low fat ), shredded colby jack cheese, onion (or crunchy s)

bbq sauce (flavor you like ), black pepper, cayenne papper (optional-adds a kick ), garlic powder, hamburger extra lean, seasalt

whole onion sliced, grilled chicken breast shredded, fresh mozzerella sliced, bbq sauce, olive oil, tomato sauce, whole wheat pizza dough

bacon, diced, bbq sauce (i use stubbs spicy), brown sugar, chopped onion, jimmy dean hot sausage, ketchup, liquid smoke, green pepper, chopped, salsa (i use la victoria), mustard, ranch style beans, worcestershire sauce

boston butt, bullseye bbq sauce, honey, whole onion, onion rolls, salt & pepper mix, water

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

skinless chicken legs, apricot jam, white wine, soy sauce, lime juice, green onion, chopped, garlic cloves, pressed, fresh gingerroot, grated, salt and pepper

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce