15802 hotel open crabmeat sandwich Recipes
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butter, chopped onion, green onion, parsley, garlic and7 Morebutter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese30 min, 12 ingredients
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unsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery, finely chopped, all-purpose flour, low-fat evaporated milk, egg yolks, salt, cayenne pepper, black pepper, fresh crabmeat , picked over for shells and cartilage, shredded cheddar cheese50 min, 11 ingredients
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stalk celery, chopped, onion, chopped and17 Morestalk celery, chopped, onion, chopped, bell pepper, chopped, green onions , copped with tops, garlic cloves, chopped, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine (optional), flour, evaporated milk, water, shredded cheese (your favorite ), cream of mushroom soup, lemon juice, breadcrumbs (or crushed crackers can be subsittuted)1 hour 10 min, 19 ingredients
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butter, stalk celery, chopped, shallots, minced and11 Morebutter, stalk celery, chopped, shallots, minced, garlic clove, minced, parsley, pepper, white wine or 1/4 cup chicken broth, crabmeat, drained and squeezed dry, lemon zest, eggs, breadcrumbs, jumbo shrimp, peeled, old bay seasoning, paprika42 min, 14 ingredients
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sandwich bread, mayonnaise (or to taste) and5 Moresandwich bread, mayonnaise (or to taste), sweet pickle relish (or to taste), sriracha hot chili paste (optional), sliced onions (or to taste), roast pork or 3 oz boiled pork, chilled and sliced to sandwich thickness, salt and pepper4 min, 7 ingredients
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Crabmeat Salad Deli Styleimitation crabmeat, flaked, diced red onion and8 Moreimitation crabmeat, flaked, diced red onion, diced green bell pepper, diced celery, sour cream, mayonnaise (preferably hellmans), italian salad dressing, lemon juice, dried oregano, salt and pepper15 min, 10 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril)portabella mushrooms, stemmed large 4 to 5-oz caps and11 Moreportabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs26 min, 12 ingredients
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Crabmeat-Cream Cheese Logcream cheese, crabmeat and1 Morecream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce5 min, 3 ingredients
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Crabmeat Canapes - Appetizersbutter, cheese whiz, garlic salt, seasoned salt and2 Morebutter, cheese whiz, garlic salt, seasoned salt, crabmeat, drained, english muffins, split39 min, 6 ingredients
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Crabmeat Lasagnalasagna noodles or 1/2 lb pasta, sheets and11 Morelasagna noodles or 1/2 lb pasta, sheets, cream of shrimp soup or 2 (10 3/4 oz) cans lobster bisque, special crabmeat, ricotta cheese, old bay seasoning, cream cheese, soft, chopped red onion, egg, basil, extra-sharp cheddar cheese, grated, salt, fresh ground pepper1 hour 15 min, 12 ingredients
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Crabmeat St. Peterbutter, shallots, diced, stalks green onions, diced and12 Morebutter, shallots, diced, stalks green onions, diced, bell pepper, diced ,both green and red, parsley, chopped, mushroom, sliced, lump crabmeat , picked clean of shell, white wine, salt, black pepper, white pepper, cayenne pepper, basil, crushed, onion powder, steamed rice20 min, 15 ingredients
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