52 hotdog bistik Recipes

ground chicken, egg, breadcrumbs, grated parmesan cheese, onion powder, garlic powder, salt & pepper, to taste, hotdog buns, pizza sauce or 14 oz spaghetti sauce, shredded mozzarella cheese

ground zucchini or 5 cups grated zucchini, ground onions or 3 cups grated onions, chopped celery, red bell peppers or 2 green bell peppers, grated, salt, water, white vinegar, sugar, mustard , seed, celery seeds, garlic cloves, minced

lean ground beef, onion, peeled and grated, tomato paste, tomato sauce, water, sugar, chili powder, garlic salt, salt, pepper, bay leaves, white vinegar

cincinnati chili , empress -, all pork hot dogs , all beef can be used, simmered not grilled, soft hotdog plain buns , do not get crazy here and use poppy seed buns, it s simply not acceptable, sharp cheddar cheese, finely grated, yellow onions , fine shop, yellow mustard , liberally squirt it on the bun, no substitutes

ground beef, cooking oil, chopped onions, chopped garlic cloves, chili powder, cumin powder, paprika, hot pepper flakes, salt, cold milk

beef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)

onions, butter, tomato paste, tomato soup, garlic powder, oregano, basil, parsley, salt and pepper

eggs, milk, ground cinnamon (optional, to your liking), hamburger or 2 hot dog buns, split, syrup

hot dog (stadium hotdog size, or two small hotdogs), cooked rice, diced onion, peas, worcestershire sauce, soy sauce, liquid smoke, garlic powder, onion powder, olive oil

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

bananas or 1 medium banana, bread or 1 hotdog bun, peanut butter (or more to taste)

all-beef hot dogs, yellow bell pepper, chopped, zucchini, chopped, baby portabella mushrooms, unsweetened applesauce, barbecue sauce, hot cooked rice

head of cabbage , cut into cubes, raisins, mixed nuts, chopped coarsely, mayonnaise, hotdog relish, salt and pepper, if needed

crawfish , shrimp and crab boil seasoning (recommended: zatarain s powdered form, not liquid or bag versions), lemons, halved, onions, halved, heads garlic , cut in 1/2 crosswise, dozen live blue crabs, new potatoes, ears fresh corn, shucked , silk removed and cut in 1/2, artichokes, stem end trimmed cut into halves or quarters, smoked sausage, hotdogs, mushrooms

vegetable oil, lean ground beef, chopped yellow onion, minced garlic, chili powder, essence , recipe follows, ground cumin, salt, ground black pepper, whole peeled tomatoes, broken in pieces, with juices, tomato paste, sugar, water, all-beef , foot-long hotdogs, cooked according to package directions, foot-long hot dog buns, lightly toasted, assorted garnishes: diced yellow onions , grated cheddar, sauerkraut, mustard, ketchup, hot sauce, sliced pickled jalapeno peppers, sweet or dill pickle relish, chiffonade of iceberg lettuce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

knuckle and claw lobster meat, or 2 (1 1/4-pound) fresh lobsters, mayonnaise, lemon juice, warm grilled rolls (top split hotdog rolls work well), chopped lettuce, for garnish, melted butter, for dipping

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

bacon, chopped, foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise, red and/or yellow bell peppers , cut into 1/4-inch-wide slices (about 3 cups), red onion, halved and cut into 1/4-inch-wide slices (about 3 cups), garlic, chopped, barbecue sauce, chicken broth, dark brown sugar, yellow mustard, hot pepper sauce, hoagie rolls, split, provolone (about 6 oz)