102830 hot zucchini soup hamiz Recipes

  • Hot and Spicy Zucchini Pickles
    zucchini, 3 inch spears 3/4 thick (about 16 cups) and
    10 More
    zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds
    19 min, 11 ingredients
  • Zucchini and Sausage Casserole
    zucchini or 2 lbs yellow squash, coarsely grated and
    13 More
    zucchini or 2 lbs yellow squash, coarsely grated, sage sausage, hot sausage, sweet onions, chopped, garlic cloves, chopped, heavy cream, fresh breadcrumb, eggs, lightly beaten, chopped pecans, grated sharp cheddar cheese, butter, fresh breadcrumb, chopped pecans, grated cheddar cheese
    35 min, 14 ingredients
  • Zucchini Pickles
    zucchini (about 2-1/4 lb), onions, peeled and
    8 More
    zucchini (about 2-1/4 lb), onions, peeled, kosher salt or 1/3 cup uniodized salt, sugar, white wine vinegar or 2 cups cider vinegar, distilled white vinegar, mustard seeds, celery seeds, whole small hot red peppers
    46 min, 10 ingredients
  • Zucchini Tomato Side Dish
    zucchini, sliced, red onion, separated into rings, salt and
    7 More
    zucchini, sliced, red onion, separated into rings, salt, olive oil, spicy hot v8 juice, tomato, cut into 8 wedges, dried basil, coarsely ground pepper, shredded cheddar cheese, real bacon bits
    20 min, 10 ingredients
  • Fresh Tomato Zucchini Soup
    olive oil, zucchini, cubed, garlic, minced and
    8 More
    olive oil, zucchini, cubed, garlic, minced, tomatoes, cored, sweet onion, chopped, chopped fresh red chile pepper, vegetable broth, dried tarragon, dried dill weed, salt, ground black pepper
    1 hour 10 min, 11 ingredients
  • Creamy Zucchini Soup
    butter, olive oil, onion, chopped, zucchini, sliced and
    6 More
    butter, olive oil, onion, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, vegetable stock, cottage cheese, salt and pepper to taste
    1 hour , 10 ingredients
  • Cream of Zucchini Soup
    olive oil, vegan margarine, onion, chopped and
    7 More
    olive oil, vegan margarine, onion, chopped, zucchini, sliced, dried oregano, salt and pepper to taste, vegetable bouillon powder, water, crumbled gorgonzola cheese, non-dairy creamer (such as mimiccreme)
    45 min, 10 ingredients
  • Creamy Spinach and Zucchini Soup
    onion, chopped, water, divided, potatoes, chopped and
    5 More
    onion, chopped, water, divided, potatoes, chopped, zucchini, sliced, low-sodium soy sauce, tightly packed spinach leaves, ground black pepper to taste, sliced fresh enoki mushrooms
    1 hour 5 min, 8 ingredients
  • Creamy Zucchini Soup
    olive oil, onions, chopped, zucchini, sliced and
    6 More
    olive oil, onions, chopped, zucchini, sliced, firm tofu, cubed, red pepper flakes, dried oregano, chicken stock (original recipe called for 6 cups), fat free cottage cheese, salt and pepper to taste
    9 ingredients
  • Fennel and Zucchini Soup with Warm Tomato Relish
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, diced fresh fennel (from 1 large bulb), fronds chopped and reserved, trimmed diced zucchini, chopped onion, fennel seeds, low-salt chicken broth, grape tomatoes, quartered
    40 min, 7 ingredients
  • Chilled Zucchini Soup
    shallots , thinly sliced crosswise (1 cup) and
    11 More
    shallots , thinly sliced crosswise (1 cup), extra-virgin olive oil, zucchini (3 to 4 medium), peeled and halved lengthwise, then cut crosswise into 1/8-inch-thick slices, by 1 1/2-inch) strips fresh lemon zest, salt, black pepper, reduced-sodium chicken broth (14 fl oz), water, loosely packed fresh flat-leaf parsley leaves, chopped fresh dill, well-shaken buttermilk or plain yogurt, garnish: thinly sliced or torn zucchini blossoms
    40 min, 12 ingredients
  • Zucchini and Potato Minestra (Lidia Bastianich) Zucchini and Potato Minestra (Lidia Bastianich)
    hot chicken stock (or canned low sodium chicken broth) and
    12 More
    hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese
    2 hour , 13 ingredients
  • Zucchini-Gingerbread or  zingerbread Zucchini-Gingerbread or zingerbread
    zucchini, grated, salt, flour, ginger, baking soda and
    8 More
    zucchini, grated, salt, flour, ginger, baking soda, cinnamon, allspice, nutmeg, butter, brown sugar , firmly packed, molasses, eggs, hot coffee
    1 hour , 13 ingredients
  • Zucchini-and-Feta Gratin Zucchini-and-Feta Gratin
    hot cooked long-grain rice, crumbled feta cheese, divided and
    6 More
    hot cooked long-grain rice, crumbled feta cheese, divided, sliced zucchini (about 1 1/2 lb), salt, pepper, dried mint flakes, ground nutmeg, eggs, lightly beaten
    9 ingredients
  • Zucchini Casserole with Fontina Cheese Zucchini Casserole with Fontina Cheese
    zucchini, sliced, condensed golden mushroom soup and
    2 More
    zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions
    40 min, 4 ingredients
  • Cooking Light's Zucchini Soup Cooking Light's Zucchini Soup
    olive oil, divided, chopped onion, garlic cloves, minced and
    4 More
    olive oil, divided, chopped onion, garlic cloves, minced, zucchini, fat-free , less-sodium chicken broth, salt, freshly ground black pepper
    7 ingredients
  • Herbed Zucchini Soup Herbed Zucchini Soup
    reduced-sodium fat free chicken broth and
    5 More
    reduced-sodium fat free chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp. dried, shredded reduced-fat cheddar cheese, salt, freshly ground pepper
    6 ingredients
  • Herbed Zucchini Soup Herbed Zucchini Soup
    reduced-sodium chicken broth and
    5 More
    reduced-sodium chicken broth, zucchini (about 3 medium), cut into 1-inch pieces, chopped fresh tarragon or dill or 1 tsp dried, shredded fat free cheddar cheese, salt, freshly ground pepper
    6 ingredients




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