106063 hot with cinnamon buttercream Recipes

cream cheese, softened, cold water, egg, beaten, vanilla, hot roll mix, sugar, margarine, melted, sugar, ground cinnamon, vanilla icing (follows)

hot roll mix, canola oil, egg white, lightly beaten, sugar or substitute ( equal or equivalent ), ground cinnamon, refrigerated butter-flavored spray

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

nonfat dry milk powder, confectioners sugar, powdered nondairy creamer, cocoa, ground cinnamon, marshmallows

cranberry-raspberry drink, orange-strawberry-banana juice, whole allspice, orange -and-spice tea bags, x 3/4-inch) lemon rind strips, cinnamon stick, sweetened dried cranberries (such as craisins), diced dried apricots, sugar, cinnamon sticks (optional)

half-and-half, milk, apple cider, eggs, sugar, ground cinnamon, ground nutmeg, salt, bourbon (optional), whipping cream , whipped, garnish: cinnamon sticks

boiling water, chocolate syrup, milk, almond liqueur, garnishes: whipped cream , ground cinnamon, cream-filled cookies

unsalted butter, softened, light brown sugar, pure vanilla extract, ground cinnamon, ground allspice, freshly grated nutmeg, unsweetened pineapple juice, dark rum, cinnamon sticks

water, tea bags, cinnamon, pomegranate juice, apple cider, garnish: cinnamon sticks and clove-studded lemon slices, optional

air-popped popcorn (1/2 cup unpopped), coarsely chopped pecans, granulated sugar, light brown sugar, light corn syrup, redhot original cayenne pepper sauce, honey, unsalted butter, at room temperature, cut into thin pats, ground cinnamon

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

butter, brown sugar, edd, hot coffee, all purpose flour, baking pwder, soda, salt, ground cinnamon, currants, chopped walnuts

dry oatmeal, boiling hot water, margarine (1 stick), brown sugar, eggs, vanilla, salt, baking soda, cinnamon, whole wheat or white flour

dry oatmeal, boiling hot water, margarine, brown sugar, cornstarch, vanilla, water, salt, baking soda, cinnamon, whole-wheat flour, buckwheat flour

apples, cored, peeled and sliced thin, cinnamon, brown sugar, lemon juice (optional), salt, nutmeg, fresh whipped cream (optional) or ice cream (optional)

hot sauce, red cooking apples, water, red cinnamon candies, sugar

olive oil, raspberry vinegar, sugar, salt, ground cinnamon, pepper, hot sauce

olive oil, raspberry vinegar, sugar, salt, ground cinnamon, pepper, hot sauce