Hot Spiced Tea (Paula Deen) Recipe

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Hot Spiced Tea (Paula Deen)
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Ingredients:

  • 4 cups water
  • 4 tea bags
  • 2 sticks cinnamon
  • 10 whole cloves
  • 4 cups apple cider
  • garnish: cinnamon sticks and clove-studded lemon slices, optional

Directions:

  1. In a large saucepan add the water and bring to a boil over medium-high heat. Remove from the heat and add the tea bags, cinnamon, and cloves. Let steep, covered, for 20 minutes. Strain and return the tea to the pan, discarding the solids. Stir in the pomegranate juice and apple cider. Cook over medium-low heat for 10 minutes. Reduce the heat to low and keep warm until ready to serve. When ready to serve pour into cups or mugs and garnish with cinnamon sticks and lemon slices, if desired.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.87 Kcal (1038 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.75mg 1%
Potassium 856.69mg 18%
Total Carbs 61.18g 20%
Sugars 58.44g 234%
Dietary Fiber 0.06g 0%
Protein 0.14g 0%
Vitamin C 2.4mg 4%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 34.27 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 1%
Potassium 118.44mg 18%
Total Carbs 8.46g 20%
Sugars 8.08g 234%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 4%
Calcium 10.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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