46516 hot wings pioneer woman make Recipes

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken tenders , cut into 1 inch pieces, vegetable oil, for frying, butter, hot sauce, garlic powder, pepper

all-purpose flour, salt, black pepper, chicken drumettes, vegetable oil, hot sauce, butter, jack daniel s tennessee whiskey, ketchup, hot pepper sauce

skinless, boneless chicken breast halves, ranch salad dressing, cream cheese, softened, hot pepper sauce, shredded cheddar cheese

chicken drummettes, flour, cayenne pepper, paprika, salt, pepper, unsalted butter, melted, red hot cayenne pepper sauce, tabasco sauce

tofu, your favorite hot sauce, flour, breadcrumbs, canola oil

butter, garlic cloves (minced ), flour, red hot sauce (only use this !), red wine vinegar, crushed red pepper flakes (optional depending on how hot you like it !) (optional)

red hot sauce, butter, honey, garlic salt (to taste), pepper (to taste), cayenne pepper

orange marmalade, minced fresh cilantro, sriracha asian hot chili sauce, reduced-sodium soy sauce, lime juice, rice vinegar, ketchup, honey, garlic cloves, minced, minced fresh gingerroot, grated lime peel, sesame oil, salt, pepper, chicken wingettes and drumettes

hot ground sausage, or 12 - 16 links, white bread, cubed, grated cheddar cheese, eggs, milk, salt, black pepper, yellow mustard

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

white chicken meat packed in water , 98% fat free, drained, fat free cream cheese, softened, red hot sauce (recipe says frank s redhot original cayenne pepper sauce), part-skim mozzarella cheese, shredded, fat free ranch dressing, fat free greek yogurt (fage 0% is the best!)

finger sized chunks extra firm tofu, drained and pressed (or seitan, or tempeh, or gardein strips), all-purpose flour, fresh ground pepper (more if you like lots of pepper), paprika, dried oregano, dried basil, full fat coconut milk (235 ml), vegetable oil (for frying ), nondairy butter, melted, hot sauce , depending on how spicy you like it (30-60 ml), garlic powder, salt, pepper, vegan mayonnaise (store bought or homemade -225 g), nondairy sour cream (store bought or homemade -120 g), dried parsley (or 1-2 tbsp. fresh parsley, chopped fine), dried dill (or 1 tbsp. fresh dill, chopped fine), garlic powder, onion powder, ground cumin, salt, black pepper

crystal hot sauce, tabasco sauce, jalapeno, finely chopped, spicy ketchup, red pepper flakes, lemon juice, worcestershire sauce, olive oil, flour, salt, cayenne

raw ground chicken or 1/2 lb lean ground turkey breast, celery, chopped, walden farms bleu cheese salad dressing, franks hot pepper sauce, light butter, crumbled blue cheese, pam cooking spray (5 second spray)

chili powder, chili pepper flake, salt, pepper, garlic powder, onion powder, flour, red hot sauce

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.