865 hot wing sauce Recipes

chicken wings (separated at joints and discard the tips), black pepper, louisiana hot sauce, butter, brown sugar, honey, garlic salt, cayenne pepper (or adjust to taste)

chicken wings, flour, hot sauce, malt vinegar, garlic powder, melted butter, cayenne pepper (optional)

chicken wings, your favorite hot sauce, real butter, honey, cayenne pepper (more if you can handle it), season salt, fresh cracked black pepper

whole chicken wings (5 lb), oil for frying, butter, cubed, louisiana-style hot sauce, cayenne pepper, celery salt, onion powder, garlic powder, celery ribs and ranch salad dressing, optional

chicken tenders cut to the size of a wing, garlic powder to taste, salt and pepper to taste, chpotle powder to taste, cayenne to taste, a large pinch of light brown sugar, stck of butter, a good splash of worcestishire sauce, hot sauce your favorite 1

chicken wings (about 30 ), lemon pepper, vegetable oil, honey, prepared mustard (i like dijon ), fresh lime juice, gold tequila, fresh cilantro, chopped, hot sauce

chicken wings , sections, louisiana hot sauce (crystal or any good brand), habananero hot sauce (optional)

chicken wings , separated at joints, tips discarded, butter, hot sauce, cayenne pepper, freshly ground black pepper

butter, louisiana hot sauce, taco seasoning, good seasonings italian salad dressing mix (dry ), oil (for frying ), chicken wings

chicken wings (about 4 1/2 lb), salt, sugar, cold water, paprika, cayenne, black pepper, garlic powder or fresh minced garlic, onion powder, unsalted butter, margarine, red hot sauce, vegetable oil, celery sticks, blue cheese dressing

chicken wings, vegetable oil for deep frying, butter, hot sauce, blue cheese dressing

oil for deep frying, butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing

chicken wings , split at the joints, cayenne pepper sauce (franks red hot ), fresh lemon juice, low-sodium chicken broth, ribs celery, cut into sticks, plain greek style non-fat yogurt, mayonnaise, white wine vinegar, crumbled reduced fat blue cheese

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

red hot sauce, brown sugar, honey, butter, chicken wings, uncooked

chicken wings, rinsed and patted dry, hot sauce ( frank s is best for this dish), brown sugar (light or dark ), apple cider vinegar, butter, black pepper, granulated garlic, chili powder, paprika, dried rosemary, finely minced, cayenne pepper

chicken wings (not frozen ), olive oil, paprika, black pepper, salt, sugar, chili powder, garlic powder, onion powder, cayenne, hot sauce (we like frank s original), butter melted