304 hot water rolls Recipes

yeast, sugar, water, milk, butter, sugar, salt, eggs, beaten, flour, butter or 1/2 cup margarine, softened, sugar, orange zest, from

active dry yeast, water, packaged biscuit mix, butter or 1 tbsp margarine, softened, italian salad dressing mix

ground pork or 1 lb ground beef, cabbage, shredded, bean sprouts, carrot, shredded, vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length), garlic cloves, finely minced, yellow onion, chopped finely, sugar, salt, chicken bouillon, oyster sauce, soy sauce, fresh black pepper, egg roll wraps (2 packages), oil (for deep frying), flour, water

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)

boneless skinless chicken breasts, about 5oz each, without skin and boneless, vegetable oil, light soy sauce, chinese five spice powder, dried chinese mushrooms , soaked in hot water for 20 minutes and drained, garlic clove, finely chopped, fresh gingerroot, grated, bean sprouts, scallions, finely sliced, carrot, finely sliced, oyster sauce, chinese five spice powder, spring roll wrappers, cornstarch, water, peanut oil , for deep frying

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

rice paper , dipped in hot water for 20 seconds until soft and drained, hoisin sauce, ketjap manis, chili sauce, head chinese cabbage, shredded, carrots, grated, red capsicum, thinly sliced, green onions, sliced, bean sprouts, kaffir lime leaves, shredded, chopped mint, chopped nuts, vermicelli rice noodles , soaked in hot water 10 minutes drained

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

lasagna noodles, cooked and drained (cover with cold water to make them cooler to work with), frozen chopped spinach , defrosted and well- drained, cream cheese, softened (may use 1/3-less-fat or fat-free), dehydrated onion , soaked in 4 tbsp. hot water, grated parmesan cheese, coarse black pepper, minced garlic, extra large egg, slightly beaten, shredded mozzarella cheese, hunts tomato sauce, sugar, garlic powder, basil, oregano, parmesan cheese

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

cooked small shrimp, bean sprouts, shredded napa cabbage, carrots, stalks celery, thinly sliced, dried chinese mushrooms , soaked in hot water 20 minutes, drained and thinly sliced, scallions, white and green parts, thinly sliced, soy sauce, dry sherry, oyster sauce, sesame oil, fivespice powder, peanut oil, chopped garlic, freshly grated ginger, coarse salt, egg roll wrappers, egg, beaten, peanut oil for deepfrying

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

water, onion, finely chopped, tomato ketchup, mustard powder, light brown sugar, paprika (optional), good-quality pork sausages or hot dogs, white or whole-wheat rolls, grated cheddar cheese

crisco shortening, sugar, salt, water, hot, water, cold, active dry yeast (4 packets), eggs, bread flour, butter, melted

active dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting

mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar