4083 hot water oil Recipes

cornmeal, all-purpose flour, salt, sugar, egg, beaten, boiling water, oil (for frying , 1/4 to 1/2 cup)

cornmeal, flour , heaping, salt, boiling water, oil, for frying

oil, white part of 4 green onions, finely sliced, a couple handfuls of mushrooms (i have used fresh wood ear, white/brown beech, shitake, even reg white mushrooms work), a few slices of fresh ginger, carrots, peeled and julienned, fresh bamboo shoots , julienned, rice vinegar, soy sauce, sea salt, sugar, homemade chicken stock, firm tofu, cut into small cubes, white pepper, ground, sesame oil, hot chili oil, eggs, lightly beaten, green onions, green tops, thinly sliced, slurry to thicken, cornstarch, water

pork or chicken, sliced, baby shrimp, bean curd, diced, bamboo , julienned, stalks green onion, sliced, sliced mushrooms, carrot , juilienned, chicken stock, water, rice wine, soy sauce, white pepper, vinegar, salt, corn flour, hot chili oil, egg, beaten, cilantros

all-purpose flour, granulated sugar, baking cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts, brown sugar, baking cocoa, very hot water

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

hot dogs, oil, ketchup, water, chopped onion, brown sugar, vinegar, worcestershire sauce, salt and pepper

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, vegetable oil, softened butter

white lily self-rising cornmeal mix, vegetable oil, dry buttermilk, boiling water (don tsp add till grill is hot and buttered)

self-rising cornmeal, self-rising flour, boiling water, oil (for frying )

egg whites, dry sherry, sesame oil, cornstarch, boneless, skinless chicken breast , cut into thin strips, coarse salt, freshly ground black pepper, dried chinese mushrooms , soaked in hot water for 20 minutes, frozen organic peas, chicken stock, dry sherry, soy sauce, rice vinegar, sesame oil, coarse salt, ground white pepper, cayenne pepper, freshly grated ginger, cornstarch, water, eggs, lightly beaten, scallions, white and green parts, thinly sliced for garnish

dried black mushroom (from the asian market), cakes of tofu (i like extra firm ), eggs, beaten, cornstarch dissolved in 1/3 cup water, stock or water, dry sherry or chinese rice wine (optional), apple cider vinegar, tamari, black pepper, hot chili oil , to taste, sesame oil, chopped green onions

alum, head garlic, hot peppers, oil, oregano, salt, vinegar, water

sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, heavy cream, sugar or 1 can real whipped cream, equipment : 6 fairly heavy china coffee cups

white cornmeal, baking powder, salt, sugar, half-and-half, vegetable oil, boiling water, vegetable oil, softened butter

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground

chocolate cake mix ), instant chocolate pudding mix, sour cream, eggs, water, oil, semisweet chocolate chips, cream or ice (optional)

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter