226518 hot torta chicken green fresco gouda Recipes

semi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)

chicken tenderloins, butter or 3 tbsp margarine, tabasco sauce, parmesan cheese, mozzarella cheese, shredded

potatoes, sausage (sweet or hot ), frying chickens (cut into serving pieces, i use thighs ), olive oil, oregano, black pepper, paprika, garlic salt

butter, flour, chicken broth, milk, soya sauce, salt, pepper, shredded parmesan cheese (divided ), fresh cut green beans, cooked and drained, cooked chicken, cubed

coconut milk, green curry paste, chicken stock, fish sauce, brown sugar, fresh basil, chopped, bamboo shoot, chicken, diced, snow peas

poultry seasoning, salt, ground cumin, ground coriander, ground allspice, ground red pepper, black pepper, boneless skinless chicken breast halves, olive oil, water, dry white wine, lemon juice, salt, orange marmalade

hot pepper sauce, green peppers, ground beef, uncooked basmati rice, salsa, cumin, onion powder, salt, ground black pepper, roma tomatoes, water, divided, grated cheese

french style green beans, drained, brown sugar, chili powder, bacon

cooked chicken, diced, stalks celery, diced, french dressing, salt & fresh ground pepper, mayonnaise, sour cream, almonds, potato crisps, crushed , pringles are good, cheddar cheese, grated, garlic powder

skinless chicken breasts, grainy mustard, liquid honey, lemon , juice of, fresh ground black pepper , to taste, peanut oil, ripe avocado, peeled pitted,and sliced, selection crisp salad green, your choice, sesame seeds, sesame oil

chicken breasts, cut into 1/2-inch cubes, oil, black beans, rinsed and drained, diced tomatoes, drained, fat-free cream of chicken soup, chopped green chilies, drained, cooked brown rice, salsa, cumin, shredded cheese (fat free for core, 2% for flex)

chicken (in smallish bite sized pieces), coconut milk, japanese eggplant (makhua puang - these are small round eggplants), red curry paste, nam pla (fish sauce), sweet basil, palm sugar, kaffir lime leaves (or a little lime zest)

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

basic tomato sauce, ketchup, whole grain mustard, worcestershire sauce, dark brown sugar, dark beer, hot sauce , about 8 dashes, chicken pieces, bone-in and skin-on, kosher salt, fresh ground black pepper, vegetable oil

acorn squash (approx 1 1/2 lbs each), butter or 4 tbsp margarine, cubed cooked chicken, green onions, chopped without tops, sliced green olives, grated cheddar cheese, chopped celery, green chilies, diced, ground cumin, garlic salt, lemon pepper, paprika, sour cream, ripe avocado, pitted and cut into 8 slices, toasted sliced almonds

simply potatoes diced potatoes with onion, shredded cooked chicken, green enchilada sauce, diced green chilies, crystal farms shredded monterey jack cheese

boneless skinless chicken breasts, coarse grain mustard, clear honey, lemon , juice of, ground black pepper, sunflower oil, avocado, stoned and peeled, salad leaves, sesame seeds, sesame oil

olive oil, boneless skinless chicken breasts, cut into chunks, french style green beans, drained, condensed cream of chicken soup, mayonnaise, garlic powder