28 hot tea red hots Recipes

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

instant tea powder, mix, instant sweetened pineapple orange drink mix, red-hot candies

brewed tea, apple juice, orange juice, pineapple juice, red-hot candies

cranberry juice, sugar, frozen orange juice concentrate, thawed lemonade concentrate, red-hot candies, cinnamon stick

boiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced

cranberries, water, divided, sugar, red cinnamon candies, cinnamon sticks, oranges , juice of, lemons , juice of

peach, cut up, apple, cut up, frozen grapes (red seedless ), frozen blueberries, frozen strawberries, green tea (hot )

orange juice, cranberry-raspberry juice, pineapple juice, red cinnamon candies, water, tea bags

beets, peeled and quartered, shallots, peeled, olive oil, dry red wine, fresh chopped thyme (or 1/2 teas dried thyme), hot pepper flakes (or less ), salt and pepper, honey, balsamic vinegar, green onion, chopped

red wine, fresh orange juice, cinnamon sticks, tea bags, red cinnamon candies, mulling spices

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

frozen orange juice concentrate, frozen lemonade concentrate, water, apple cider, sugar, tea bags (regular lipton ), cinnamon sticks, red-hot candies

orange breakfast drink mix, sugar, unsweetened instant tea, unsweetened lemonade soft drink mix, ground cinnamon, red-hot candies, boiling water

cranberry juice cocktail, water, sugar (or 1/2 splenda , 1/2 sugar), cinnamon, lemons , juice of, pineapple juice, red-hot candies, lemon (to garnish )

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar