Russian Tea Recipe

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Russian Tea
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  1. In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
  2. To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving. Yield: About 4-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54 Kcal (226 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.36mg 0%
Potassium 211.34mg 4%
Total Carbs 13.12g 4%
Sugars 10.44g 42%
Dietary Fiber 0.31g 1%
Protein 0.66g 1%
Vitamin C 15.3mg 25%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 30mg 3%
Amount Per 100 g
Calories 302.43 Kcal (1266 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 24.4mg 0%
Potassium 1183.73mg 4%
Total Carbs 73.46g 4%
Sugars 58.46g 42%
Dietary Fiber 1.76g 1%
Protein 3.69g 1%
Vitamin C 85.6mg 25%
Vitamin A 0.4mg 2%
Iron 0.4mg 0%
Calcium 167.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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